Directions
- 1Peel the onions.
- 2Boil the onions in salt water for four minutes.
- 3Drain the onions.
- 4Chop the parsley.
- 5Chop the garlic.
- 6In a bowl, combine the bread crumbs, parsley, garlic, pepper and Parmesan cheese.
- 7In a baking pan, add extra virgin olive oil.
- 8Cut the onions in half.
- 9Place the onion halves in the pan.
- 10Add a little salt.
- 11Add the breadcrumb mixture on top of the onions.
- 12Add extra virgin olive oil on top.
- 13Bake in a preheated, ventilated oven at 200 degrees for about 25 minutes.
Ingredients
- onions
- salt
- bread crumbs
- parsley
- garlic
- pepper
- 2 spoon Parmesan cheese
- extra virgin olive oil
Equipment
knifered cutting boardpotslotted spoonbowlspoonpepper grinderbaking pan
Tips
- Bake in a preheated, ventilated oven at 200 degrees.
- The onions should be nicely golden.
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