Cipolle da forno

29 mins
Serves 1
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Directions

  1. 1Peel the onions.
  2. 2Peel the onions.
  3. 3Peel the onions.
  4. 4Boil the onions in salt water for four minutes.
  5. 5Boil the onions in salt water for four minutes.
  6. 6Boil the onions in salt water for four minutes.
  7. 7Drain the onions.
  8. 8Drain the onions.
  9. 9Drain the onions.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16In a bowl, combine the bread crumbs, parsley, garlic, pepper and Parmesan cheese.
  17. 17In a bowl, combine the bread crumbs, parsley, garlic, pepper and Parmesan cheese.
  18. 18In a bowl, combine the bread crumbs, parsley, garlic, pepper and Parmesan cheese.
  19. 19In a baking pan, add extra virgin olive oil.
  20. 20In a baking pan, add extra virgin olive oil.
  21. 21In a baking pan, add extra virgin olive oil.
  22. 22Cut the onions in half.
  23. 23Cut the onions in half.
  24. 24Cut the onions in half.
  25. 25Place the onion halves in the pan.
  26. 26Place the onion halves in the pan.
  27. 27Place the onion halves in the pan.
  28. 28Add a little salt.
  29. 29Add a little salt.
  30. 30Add a little salt.
  31. 31Add the breadcrumb mixture on top of the onions.
  32. 32Add the breadcrumb mixture on top of the onions.
  33. 33Add the breadcrumb mixture on top of the onions.
  34. 34Add extra virgin olive oil on top.
  35. 35Add extra virgin olive oil on top.
  36. 36Add extra virgin olive oil on top.
  37. 37Bake in a preheated, ventilated oven at 200 degrees for about 25 minutes.
  38. 38Bake in a preheated, ventilated oven at 200 degrees for about 25 minutes.
  39. 39Bake in a preheated, ventilated oven at 200 degrees for about 25 minutes.

Ingredients

  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • pepper
  • pepper
  • pepper
  • 2 spoon Parmesan cheese
  • 2 spoon Parmesan cheese
  • 2 spoon Parmesan cheese
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil

Equipment

knifered cutting boardpotslotted spoonbowlspoonpepper grinderbaking pan

Tips

  • Bake in a preheated, ventilated oven at 200 degrees.
  • The onions should be nicely golden.