Chicken Alfredo
Directions
- 1Season chicken breasts with smoked paprika, garlic granules, and onion granules.
- 2Season chicken breasts with smoked paprika, garlic granules, and onion granules.
- 3Season chicken breasts with smoked paprika, garlic granules, and onion granules.
- 4Bake chicken breasts for 20 minutes.
- 5Bake chicken breasts for 20 minutes.
- 6Bake chicken breasts for 20 minutes.
- 7Cook pasta according to package directions.
- 8Cook pasta according to package directions.
- 9Cook pasta according to package directions.
- 10In a pan, melt butter and sauté garlic.
- 11In a pan, melt butter and sauté garlic.
- 12In a pan, melt butter and sauté garlic.
- 13Add chicken stock and light cream to the pan.
- 14Add chicken stock and light cream to the pan.
- 15Add chicken stock and light cream to the pan.
- 16Stir in dried herbs.
- 17Stir in dried herbs.
- 18Stir in dried herbs.
- 19Add parmesan cheese and a dollop of cream cheese.
- 20Add parmesan cheese and a dollop of cream cheese.
- 21Add parmesan cheese and a dollop of cream cheese.
- 22Mix until sauce is creamy.
- 23Mix until sauce is creamy.
- 24Mix until sauce is creamy.
- 25Add cooked pasta to the sauce and toss to coat.
- 26Add cooked pasta to the sauce and toss to coat.
- 27Add cooked pasta to the sauce and toss to coat.
- 28Serve the pasta with baked chicken breast, broccoli, and garlic bread. Garnish with extra parmesan and parsley.
- 29Serve the pasta with baked chicken breast, broccoli, and garlic bread. Garnish with extra parmesan and parsley.
- 30Serve the pasta with baked chicken breast, broccoli, and garlic bread. Garnish with extra parmesan and parsley.
Ingredients
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp onion granules
- 1 tsp onion granules
- 200 g pasta
- 200 g pasta
- 200 g pasta
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 100 ml chicken stock
- 100 ml chicken stock
- 100 ml chicken stock
- 100 ml light cream
- 100 ml light cream
- 100 ml light cream
- 1 tbsp light cream cheese
- 1 tbsp light cream cheese
- 1 tbsp light cream cheese
- 50 g parmesan cheese
- 50 g parmesan cheese
- 50 g parmesan cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 100 g broccoli
- 100 g broccoli
- 100 g broccoli
- 2 slices garlic bread
- 2 slices garlic bread
- 2 slices garlic bread
Equipment
baking trayfrying panspoongraterwooden spatula