Directions
- 1Season chicken breasts with smoked paprika, garlic granules, and onion granules.
- 2Bake chicken breasts for 20 minutes.
- 3Cook pasta according to package directions.
- 4In a pan, melt butter and sauté garlic.
- 5Add chicken stock and light cream to the pan.
- 6Stir in dried herbs.
- 7Add parmesan cheese and a dollop of cream cheese.
- 8Mix until sauce is creamy.
- 9Add cooked pasta to the sauce and toss to coat.
- 10Serve the pasta with baked chicken breast, broccoli, and garlic bread. Garnish with extra parmesan and parsley.
Ingredients
- 2 chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- 200 g pasta
- 2 tbsp butter
- 2 cloves garlic
- 100 ml chicken stock
- 100 ml light cream
- 1 tbsp light cream cheese
- 50 g parmesan cheese
- 1 handful parsley
- 100 g broccoli
- 2 slices garlic bread
Equipment
baking trayfrying panspoongraterwooden spatula
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