Directions
- 1Fry the chicken cutlets in oil until golden brown.
- 2In a pan melt butter and sauté the red onion and garlic.
- 3Pour the cream into the pan and stir.
- 4Add the cooked spaghetti to the pan and stir to combine.
- 5Garnish with lemon slices and parsley
Ingredients
- 1 portion spaghetti
- 2 hearts butter
- 1 small bowl red onion
- 2 cloves garlic
- 1 cup cream
- 2 chicken cutlets
- 1 cup bread crumbs
- 1 cup oil
- 1 slice lemon
- 1 handful parsley
- 0 salt
- 0 pepper
Equipment
frying panpottongsspoon
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