Creamy Garlic Lemon Pasta with Crispy Chicken Cutlets

20 mins
Serves 2
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Directions

  1. 1Fry the chicken cutlets in oil until golden brown.
  2. 2Fry the chicken cutlets in oil until golden brown.
  3. 3Fry the chicken cutlets in oil until golden brown.
  4. 4In a pan melt butter and sauté the red onion and garlic.
  5. 5In a pan melt butter and sauté the red onion and garlic.
  6. 6In a pan melt butter and sauté the red onion and garlic.
  7. 7Pour the cream into the pan and stir.
  8. 8Pour the cream into the pan and stir.
  9. 9Pour the cream into the pan and stir.
  10. 10Add the cooked spaghetti to the pan and stir to combine.
  11. 11Add the cooked spaghetti to the pan and stir to combine.
  12. 12Add the cooked spaghetti to the pan and stir to combine.
  13. 13Garnish with lemon slices and parsley
  14. 14Garnish with lemon slices and parsley
  15. 15Garnish with lemon slices and parsley

Ingredients

  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 2 hearts butter
  • 2 hearts butter
  • 2 hearts butter
  • 1 small bowl red onion
  • 1 small bowl red onion
  • 1 small bowl red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 2 chicken cutlets
  • 2 chicken cutlets
  • 2 chicken cutlets
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 slice lemon
  • 1 slice lemon
  • 1 slice lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

frying panpottongsspoon