Pizza Dough
Directions
- 1In a large glass bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 2In a large glass bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 3In a large glass bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 4Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar.
- 5Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar.
- 6Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar.
- 7Stir well and add 2 tablespoons of oil.
- 8Stir well and add 2 tablespoons of oil.
- 9Stir well and add 2 tablespoons of oil.
- 10Add 3 cups of bread flour (or all-purpose flour).
- 11Add 3 cups of bread flour (or all-purpose flour).
- 12Add 3 cups of bread flour (or all-purpose flour).
- 13Add 1 teaspoon of salt and stir until the mixture starts to come together.
- 14Add 1 teaspoon of salt and stir until the mixture starts to come together.
- 15Add 1 teaspoon of salt and stir until the mixture starts to come together.
- 16Turn the dough out onto a clean surface and gather it together.
- 17Turn the dough out onto a clean surface and gather it together.
- 18Turn the dough out onto a clean surface and gather it together.
- 19Knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 20Knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 21Knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 22Once the dough comes together, stop kneading.
- 23Once the dough comes together, stop kneading.
- 24Once the dough comes together, stop kneading.
- 25Spray a bowl with oil and place the dough in the bowl, top down, swirling it around and flipping it over.
- 26Spray a bowl with oil and place the dough in the bowl, top down, swirling it around and flipping it over.
- 27Spray a bowl with oil and place the dough in the bowl, top down, swirling it around and flipping it over.
- 28Cover the bowl with plastic wrap and let it rest for 1.5-2 hours.
- 29Cover the bowl with plastic wrap and let it rest for 1.5-2 hours.
- 30Cover the bowl with plastic wrap and let it rest for 1.5-2 hours.
- 31Punch down the dough to release air.
- 32Punch down the dough to release air.
- 33Punch down the dough to release air.
- 34Cut the dough in half and shape each half into a ball.
- 35Cut the dough in half and shape each half into a ball.
- 36Cut the dough in half and shape each half into a ball.
- 37Store the dough balls on a cookie sheet, covered with plastic wrap, or freeze them individually wrapped in plastic wrap.
- 38Store the dough balls on a cookie sheet, covered with plastic wrap, or freeze them individually wrapped in plastic wrap.
- 39Store the dough balls on a cookie sheet, covered with plastic wrap, or freeze them individually wrapped in plastic wrap.
Ingredients
- 1.33 cup warm water
- 1.33 cup warm water
- 1.33 cup warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoon yeast
- 2.25 teaspoon yeast
- 2.25 teaspoon yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoon oil
- 2 tablespoon oil
- 2 tablespoon oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife