Directions
- 1In a large glass bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 2Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar.
- 3Stir well and add 2 tablespoons of oil.
- 4Add 3 cups of bread flour (or all-purpose flour).
- 5Add 1 teaspoon of salt and stir until the mixture starts to come together.
- 6Turn the dough out onto a clean surface and gather it together.
- 7Knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 8Once the dough comes together, stop kneading.
- 9Spray a bowl with oil and place the dough in the bowl, top down, swirling it around and flipping it over.
- 10Cover the bowl with plastic wrap and let it rest for 1.5-2 hours.
- 11Punch down the dough to release air.
- 12Cut the dough in half and shape each half into a ball.
- 13Store the dough balls on a cookie sheet, covered with plastic wrap, or freeze them individually wrapped in plastic wrap.
Ingredients
- 1.33 cup warm water
- 1 packet yeast
- 2.25 teaspoon yeast
- 1 tablespoon sugar
- 2 tablespoon oil
- 3 cups bread flour
- 3 cups all-purpose flour
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife
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