Tomates Rellenos para la pérdida de grasa
Serves 1
Directions
- 1Slice the tomatoes.
- 2Remove the pulp from the center of the tomatoes if they are too big.
- 3Dice the tomato pulp.
- 4In a bowl, mix the tomato pulp with two eggs and the canned tuna.
- 5Add a little bit of olive oil to the pan and cook the tomato slices.
- 6Fill each tomato slice with the mix.
- 7Add mozzarella cheese.
- 8Cover the pan and cook for a few minutes.
- 9Add oregano and serve with bread.
Ingredients
- tomatoes
- 2 eggs
- canned tuna
- olive oil
- shredded mozzarella cheese
- oregano
- bread
Equipment
knifecutting boardbowlforkpantoaster
Tips
- You can substitute the tuna for turkey.