Directions
- 1Place the cream cheese in the pan
- 2Cut the cream cheese
- 3Season the cheese with Dan-O's seasoning red pepper
- 4Put the pan in the smoker at 225 degrees for 2 hours
- 5Remove from smoker
- 6Add pizza sauce
- 7Add mozzarella cheese
- 8Add pepperoni
- 9Put back on to let everything melt on top
- 10Serve with a bread stick
Ingredients
- cream cheese
- Dan-O's seasoning red pepper cheesoning
- pizza sauce
- shredded mozzarella cheese
- mini pepperoni
- bread stick
Equipment
cast iron pansmoker
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