Pizza Smoked Cream Cheese

120 mins
Serves 1
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Directions

  1. 1Place the cream cheese in the pan
  2. 2Cut the cream cheese
  3. 3Season the cheese with Dan-O's seasoning red pepper
  4. 4Put the pan in the smoker at 225 degrees for 2 hours
  5. 5Remove from smoker
  6. 6Add pizza sauce
  7. 7Add mozzarella cheese
  8. 8Add pepperoni
  9. 9Put back on to let everything melt on top
  10. 10Serve with a bread stick

Ingredients

  • cream cheese
  • Dan-O's seasoning red pepper cheesoning
  • pizza sauce
  • shredded mozzarella cheese
  • mini pepperoni
  • bread stick

Equipment

cast iron pansmoker