Directions
- 1Slice the onions and let them sizzle in a pan with a generous drizzle of oil and a sprig of rosemary.
- 2After a few minutes, brown the beef on both sides.
- 3Add the glass of red wine and the concentrate, mix, close with the lid and cook over very low heat for 2 and a half / three hours.
- 4Prepare and cook the potato bread.
- 5Salt when cooked and shred the meat.
- 6Fill the sandwiches with the braised meat and cheese, let the cheese melt and serve.
Ingredients
- 400 g scamone in two slices
- 2 small sweet golden onions
- 1 rosemary sprig
- 1 bicchiere full-bodied red wine
- 2 cucchiai tomato paste
- extra virgin olive oil
- salt
- pepper
- Bazlama (or bread, or piadina)
- Cheese
- parsley
- chives
Equipment
panlid
Tips
- Serve warm with parsley and chives.
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