Pane morbido alle patate con stracotto di manzo sfilacciato

195 mins
Serves 1
tiktok.com

Directions

  1. 1Slice the onions and let them sizzle in a pan with a generous drizzle of oil and a sprig of rosemary.
  2. 2Slice the onions and let them sizzle in a pan with a generous drizzle of oil and a sprig of rosemary.
  3. 3Slice the onions and let them sizzle in a pan with a generous drizzle of oil and a sprig of rosemary.
  4. 4After a few minutes, brown the beef on both sides.
  5. 5After a few minutes, brown the beef on both sides.
  6. 6After a few minutes, brown the beef on both sides.
  7. 7Add the glass of red wine and the concentrate, mix, close with the lid and cook over very low heat for 2 and a half / three hours.
  8. 8Add the glass of red wine and the concentrate, mix, close with the lid and cook over very low heat for 2 and a half / three hours.
  9. 9Add the glass of red wine and the concentrate, mix, close with the lid and cook over very low heat for 2 and a half / three hours.
  10. 10Prepare and cook the potato bread.
  11. 11Prepare and cook the potato bread.
  12. 12Prepare and cook the potato bread.
  13. 13Salt when cooked and shred the meat.
  14. 14Salt when cooked and shred the meat.
  15. 15Salt when cooked and shred the meat.
  16. 16Fill the sandwiches with the braised meat and cheese, let the cheese melt and serve.
  17. 17Fill the sandwiches with the braised meat and cheese, let the cheese melt and serve.
  18. 18Fill the sandwiches with the braised meat and cheese, let the cheese melt and serve.

Ingredients

  • 400 g scamone in two slices
  • 400 g scamone in two slices
  • 400 g scamone in two slices
  • 2 small sweet golden onions
  • 2 small sweet golden onions
  • 2 small sweet golden onions
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 bicchiere full-bodied red wine
  • 1 bicchiere full-bodied red wine
  • 1 bicchiere full-bodied red wine
  • 2 cucchiai tomato paste
  • 2 cucchiai tomato paste
  • 2 cucchiai tomato paste
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Bazlama (or bread, or piadina)
  • Bazlama (or bread, or piadina)
  • Bazlama (or bread, or piadina)
  • Cheese
  • Cheese
  • Cheese
  • parsley
  • parsley
  • parsley
  • chives
  • chives
  • chives

Equipment

panlid

Tips

  • Serve warm with parsley and chives.