Tartiflette Bread

Serves 1
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Directions

  1. 1Cut potatoes into slices.
  2. 2Cut potatoes into slices.
  3. 3Cut potatoes into slices.
  4. 4Boil potatoes for a few minutes.
  5. 5Boil potatoes for a few minutes.
  6. 6Boil potatoes for a few minutes.
  7. 7In a bowl, add the crème fraîche and aroma Plin Sud.
  8. 8In a bowl, add the crème fraîche and aroma Plin Sud.
  9. 9In a bowl, add the crème fraîche and aroma Plin Sud.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Remove the excess from bread.
  14. 14Remove the excess from bread.
  15. 15Remove the excess from bread.
  16. 16Baste the bread with egg.
  17. 17Baste the bread with egg.
  18. 18Baste the bread with egg.
  19. 19Sprinkle breadcrumbs.
  20. 20Sprinkle breadcrumbs.
  21. 21Sprinkle breadcrumbs.
  22. 22Add white sauce, mozzarella, potatoes, lardons, sauce, and tartiflette cheese on the bread.
  23. 23Add white sauce, mozzarella, potatoes, lardons, sauce, and tartiflette cheese on the bread.
  24. 24Add white sauce, mozzarella, potatoes, lardons, sauce, and tartiflette cheese on the bread.
  25. 25Sprinkle with aroma Plin Sud.
  26. 26Sprinkle with aroma Plin Sud.
  27. 27Sprinkle with aroma Plin Sud.
  28. 28Bake in the oven for a few minutes.
  29. 29Bake in the oven for a few minutes.
  30. 30Bake in the oven for a few minutes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • crème fraîche
  • crème fraîche
  • crème fraîche
  • aroma Plin Sud
  • aroma Plin Sud
  • aroma Plin Sud
  • bread
  • bread
  • bread
  • breadcrumbs panko
  • breadcrumbs panko
  • breadcrumbs panko
  • mozzarella
  • mozzarella
  • mozzarella
  • lardons
  • lardons
  • lardons
  • tartiflette cheese
  • tartiflette cheese
  • tartiflette cheese

Equipment

knifecutting boardpanbowlovenbaking sheetbrush

Tips

  • The bread can be replaced by salmon or chicken.
  • The mix of crème fraîche and aroma Plin Sud can serve as a white sauce.