Tartiflette Bread

Serves 1
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Directions

  1. 1Cut potatoes into slices.
  2. 2Boil potatoes for a few minutes.
  3. 3In a bowl, add the crème fraîche and aroma Plin Sud.
  4. 4Mix well.
  5. 5Remove the excess from bread.
  6. 6Baste the bread with egg.
  7. 7Sprinkle breadcrumbs.
  8. 8Add white sauce, mozzarella, potatoes, lardons, sauce, and tartiflette cheese on the bread.
  9. 9Sprinkle with aroma Plin Sud.
  10. 10Bake in the oven for a few minutes.

Ingredients

  • potatoes
  • crème fraîche
  • aroma Plin Sud
  • bread
  • breadcrumbs panko
  • mozzarella
  • lardons
  • tartiflette cheese

Equipment

knifecutting boardpanbowlovenbaking sheetbrush

Tips

  • The bread can be replaced by salmon or chicken.
  • The mix of crème fraîche and aroma Plin Sud can serve as a white sauce.

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