Tartiflette Bread
Serves 1
Directions
- 1Cut potatoes into slices.
- 2Boil potatoes for a few minutes.
- 3In a bowl, add the crème fraîche and aroma Plin Sud.
- 4Mix well.
- 5Remove the excess from bread.
- 6Baste the bread with egg.
- 7Sprinkle breadcrumbs.
- 8Add white sauce, mozzarella, potatoes, lardons, sauce, and tartiflette cheese on the bread.
- 9Sprinkle with aroma Plin Sud.
- 10Bake in the oven for a few minutes.
Ingredients
- potatoes
- crème fraîche
- aroma Plin Sud
- bread
- breadcrumbs panko
- mozzarella
- lardons
- tartiflette cheese
Equipment
knifecutting boardpanbowlovenbaking sheetbrush
Tips
- The bread can be replaced by salmon or chicken.
- The mix of crème fraîche and aroma Plin Sud can serve as a white sauce.
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