Seeded no knead bread
Serves 1
Directions
- 1Mix your flour, olive oil, 395ml warm water and yeast together in a bowl.
- 2Cover with cling film and leave to rest in a warm place.
- 3Dissolve 12g fine salt in 50ml warm water and add to the dough along with your seeds and mix again until combined.
- 4Leave to rest in a warm place.
- 5Transfer the dough to a lined high sided baking tray or loaf tin, or a Dutch oven.
- 6Pre-heat your oven to 230C (fan).
- 7Bake until golden brown and it sounds hollow when tapped underneath.
Ingredients
- 525 g strong bread flour
- 7 g quick acting yeast
- 15 g olive oil
- 395 ml warm water
- 12 g fine salt
- 50 ml warm water
- 3 handfuls seeds (pumpkin, sunflower and poppy)
Equipment
bowlspooncling filmbaking trayloaf tinDutch ovenwire rack