Duck Ragu

2 mins
Serves 1
tiktok.com

Directions

  1. 1Place duck legs on a baking sheet and season with salt.
  2. 2Place duck legs on a baking sheet and season with salt.
  3. 3Place duck legs on a baking sheet and season with salt.
  4. 4Zest one orange and one lemon and set aside.
  5. 5Zest one orange and one lemon and set aside.
  6. 6Zest one orange and one lemon and set aside.
  7. 7Crush juniper berries and set aside.
  8. 8Crush juniper berries and set aside.
  9. 9Crush juniper berries and set aside.
  10. 10Season the duck legs with orange zest, lemon zest and crushed juniper berries.
  11. 11Season the duck legs with orange zest, lemon zest and crushed juniper berries.
  12. 12Season the duck legs with orange zest, lemon zest and crushed juniper berries.
  13. 13Sear the duck legs in a large pan until golden brown.
  14. 14Sear the duck legs in a large pan until golden brown.
  15. 15Sear the duck legs in a large pan until golden brown.
  16. 16Add chopped carrots, onion, celery, red pepper and garlic to the pan and sauté.
  17. 17Add chopped carrots, onion, celery, red pepper and garlic to the pan and sauté.
  18. 18Add chopped carrots, onion, celery, red pepper and garlic to the pan and sauté.
  19. 19Add fresh rosemary and tomato paste, and mix well.
  20. 20Add fresh rosemary and tomato paste, and mix well.
  21. 21Add fresh rosemary and tomato paste, and mix well.
  22. 22Deglaze the pan with red wine.
  23. 23Deglaze the pan with red wine.
  24. 24Deglaze the pan with red wine.
  25. 25Add beef demi-glace to the pan and mix well.
  26. 26Add beef demi-glace to the pan and mix well.
  27. 27Add beef demi-glace to the pan and mix well.
  28. 28Add the seared duck legs to the pan and simmer.
  29. 29Add the seared duck legs to the pan and simmer.
  30. 30Add the seared duck legs to the pan and simmer.
  31. 31Shred the duck meat and set aside.
  32. 32Shred the duck meat and set aside.
  33. 33Shred the duck meat and set aside.
  34. 34Cook the pasta according to package directions.
  35. 35Cook the pasta according to package directions.
  36. 36Cook the pasta according to package directions.
  37. 37Add the shredded duck meat and the sauce to a pan.
  38. 38Add the shredded duck meat and the sauce to a pan.
  39. 39Add the shredded duck meat and the sauce to a pan.
  40. 40Add the cooked pasta to the pan and toss to combine.
  41. 41Add the cooked pasta to the pan and toss to combine.
  42. 42Add the cooked pasta to the pan and toss to combine.
  43. 43Season with fresh parsley and parmesan cheese.
  44. 44Season with fresh parsley and parmesan cheese.
  45. 45Season with fresh parsley and parmesan cheese.
  46. 46Make bread crumbs by pulsing bread slices in a food processor.
  47. 47Make bread crumbs by pulsing bread slices in a food processor.
  48. 48Make bread crumbs by pulsing bread slices in a food processor.
  49. 49Toast the breadcrumbs in a pan with olive oil and seasonings.
  50. 50Toast the breadcrumbs in a pan with olive oil and seasonings.
  51. 51Toast the breadcrumbs in a pan with olive oil and seasonings.
  52. 52Serve the pasta topped with toasted breadcrumbs.
  53. 53Serve the pasta topped with toasted breadcrumbs.
  54. 54Serve the pasta topped with toasted breadcrumbs.

Ingredients

  • 4 duck legs
  • 4 duck legs
  • 4 duck legs
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 orange orange zest
  • 1 orange orange zest
  • 1 orange orange zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 tablespoon juniper berries
  • 1 tablespoon juniper berries
  • 1 tablespoon juniper berries
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 tablespoon chopped red pepper
  • 1 tablespoon chopped red pepper
  • 1 tablespoon chopped red pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 130 g tomato paste
  • 130 g tomato paste
  • 130 g tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef demi-glace
  • 1 cup beef demi-glace
  • 1 cup beef demi-glace
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 cup pasta (tubes)
  • 1 cup pasta (tubes)
  • 1 cup pasta (tubes)
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese

Equipment

cutting boardbaking sheetmetal tongsorange zesterknifelarge potwooden spoonsmall bowlfood processor