Ultimate Garlic Bread
Serves 1
Directions
- 1Take a whole clove of garlic and cut off the top.
- 2Pop the garlic into a piece of tin foil, put a little bit of salt and a little bit of oil on top.
- 3Wrap the garlic up like a parcel and bake it in the oven for about 45 minutes to an hour at about 160 to 180 degrees.
- 4Open up the tin foil and squeeze all the garlic out.
- 5Add softened butter, two types of cheese (Alpine style hard cheese and a block of mozzarella), chopped herbs, a generous pinch of salt, and pepper to the bowl and mash all that together.
- 6Grate some cheese and put a little bit of it into the garlic butter.
- 7Do a cross-hatch method on the white sourdough bread.
- 8Lather up the garlic butter into the bread, pull it apart and stuff it in.
- 9Go in with the cheese and stud the bread.
- 10Put more butter over the top, put the bread onto a tray and foil the top lightly so it doesn't burn.
- 11Cook for about 10 minutes, then take the foil off for the last 10 minutes, and then put a little bit of crust on top.
Ingredients
- 1 whole clove of garlic
- a little bit salt
- a little bit oil
- some softened butter
- Alpine style hard cheese
- 1 block of mozzarella
- parsley
- generous pinch salt
- pepper
- 1 loaf white sourdough
Equipment
knifetin foilovenbowlspatulagratertray
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