1Take a whole clove of garlic and cut off the top.
2Take a whole clove of garlic and cut off the top.
3Take a whole clove of garlic and cut off the top.
4Pop the garlic into a piece of tin foil, put a little bit of salt and a little bit of oil on top.
5Pop the garlic into a piece of tin foil, put a little bit of salt and a little bit of oil on top.
6Pop the garlic into a piece of tin foil, put a little bit of salt and a little bit of oil on top.
7Wrap the garlic up like a parcel and bake it in the oven for about 45 minutes to an hour at about 160 to 180 degrees.
8Wrap the garlic up like a parcel and bake it in the oven for about 45 minutes to an hour at about 160 to 180 degrees.
9Wrap the garlic up like a parcel and bake it in the oven for about 45 minutes to an hour at about 160 to 180 degrees.
10Open up the tin foil and squeeze all the garlic out.
11Open up the tin foil and squeeze all the garlic out.
12Open up the tin foil and squeeze all the garlic out.
13Add softened butter, two types of cheese (Alpine style hard cheese and a block of mozzarella), chopped herbs, a generous pinch of salt, and pepper to the bowl and mash all that together.
14Add softened butter, two types of cheese (Alpine style hard cheese and a block of mozzarella), chopped herbs, a generous pinch of salt, and pepper to the bowl and mash all that together.
15Add softened butter, two types of cheese (Alpine style hard cheese and a block of mozzarella), chopped herbs, a generous pinch of salt, and pepper to the bowl and mash all that together.
16Grate some cheese and put a little bit of it into the garlic butter.
17Grate some cheese and put a little bit of it into the garlic butter.
18Grate some cheese and put a little bit of it into the garlic butter.
19Do a cross-hatch method on the white sourdough bread.
20Do a cross-hatch method on the white sourdough bread.
21Do a cross-hatch method on the white sourdough bread.
22Lather up the garlic butter into the bread, pull it apart and stuff it in.
23Lather up the garlic butter into the bread, pull it apart and stuff it in.
24Lather up the garlic butter into the bread, pull it apart and stuff it in.
25Go in with the cheese and stud the bread.
26Go in with the cheese and stud the bread.
27Go in with the cheese and stud the bread.
28Put more butter over the top, put the bread onto a tray and foil the top lightly so it doesn't burn.
29Put more butter over the top, put the bread onto a tray and foil the top lightly so it doesn't burn.
30Put more butter over the top, put the bread onto a tray and foil the top lightly so it doesn't burn.
31Cook for about 10 minutes, then take the foil off for the last 10 minutes, and then put a little bit of crust on top.
32Cook for about 10 minutes, then take the foil off for the last 10 minutes, and then put a little bit of crust on top.
33Cook for about 10 minutes, then take the foil off for the last 10 minutes, and then put a little bit of crust on top.