Korean-Style Cream Cheese Garlic Bread

2 mins
Serves 3
tiktok.com

Directions

  1. 1In a bowl, mix cream cheese and salt.
  2. 2In a bowl, mix cream cheese and salt.
  3. 3In a bowl, mix cream cheese and salt.
  4. 4Cut a milk bun into 6 slices, leaving the bottom intact.
  5. 5Cut a milk bun into 6 slices, leaving the bottom intact.
  6. 6Cut a milk bun into 6 slices, leaving the bottom intact.
  7. 7Fill the milk bun with the cream cheese mixture using a pastry bag.
  8. 8Fill the milk bun with the cream cheese mixture using a pastry bag.
  9. 9Fill the milk bun with the cream cheese mixture using a pastry bag.
  10. 10In a bowl, mix melted butter, minced garlic and parsley.
  11. 11In a bowl, mix melted butter, minced garlic and parsley.
  12. 12In a bowl, mix melted butter, minced garlic and parsley.
  13. 13Add the egg yolk to the butter mixture and whisk.
  14. 14Add the egg yolk to the butter mixture and whisk.
  15. 15Add the egg yolk to the butter mixture and whisk.
  16. 16Dip the milk bun into the butter mixture.
  17. 17Dip the milk bun into the butter mixture.
  18. 18Dip the milk bun into the butter mixture.
  19. 19Grate parmesan cheese and sprinkle over the milk bun.
  20. 20Grate parmesan cheese and sprinkle over the milk bun.
  21. 21Grate parmesan cheese and sprinkle over the milk bun.

Ingredients

  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 3 milk buns
  • 3 milk buns
  • 3 milk buns

Equipment

bowlspatulaknifepastry baggrater