Cheesy Pull Apart Pepperoni Roll

Serves 1
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Directions

  1. 1Mix flour, water, salt, and olive oil until a shaggy dough forms.
  2. 2Mix flour, water, salt, and olive oil until a shaggy dough forms.
  3. 3Mix flour, water, salt, and olive oil until a shaggy dough forms.
  4. 4Rest the dough for 15–30 minutes to hydrate and make shaping easier.
  5. 5Rest the dough for 15–30 minutes to hydrate and make shaping easier.
  6. 6Rest the dough for 15–30 minutes to hydrate and make shaping easier.
  7. 7Divide the dough into 10 pieces.
  8. 8Divide the dough into 10 pieces.
  9. 9Divide the dough into 10 pieces.
  10. 10Wrap each piece of dough around a frozen mozzarella stick and seal the edges tight.
  11. 11Wrap each piece of dough around a frozen mozzarella stick and seal the edges tight.
  12. 12Wrap each piece of dough around a frozen mozzarella stick and seal the edges tight.
  13. 13Bake at 425°F for 18-22 minutes until golden and crispy.
  14. 14Bake at 425°F for 18-22 minutes until golden and crispy.
  15. 15Bake at 425°F for 18-22 minutes until golden and crispy.
  16. 16Finish with a sprinkle of parmesan, flaky salt, parsley, and a drizzle of hot honey.
  17. 17Finish with a sprinkle of parmesan, flaky salt, parsley, and a drizzle of hot honey.
  18. 18Finish with a sprinkle of parmesan, flaky salt, parsley, and a drizzle of hot honey.
  19. 19Dunk in Sauz Hot Honey Marinara.
  20. 20Dunk in Sauz Hot Honey Marinara.
  21. 21Dunk in Sauz Hot Honey Marinara.

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 350 g water
  • 350 g water
  • 350 g water
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 10 Mozzarella Sticks
  • 10 Mozzarella Sticks
  • 10 Mozzarella Sticks
  • Hot Honey Marinara
  • Hot Honey Marinara
  • Hot Honey Marinara
  • Flaky salt
  • Flaky salt
  • Flaky salt
  • Parmesan
  • Parmesan
  • Parmesan
  • Italian parsley
  • Italian parsley
  • Italian parsley
  • Hot honey
  • Hot honey
  • Hot honey

Tips

  • These are gluten-free, but they don't have to be. Whatever makes you feel good.
  • Hit the cheese pull and dip them in your favorite sauce.
  • Letting the dough rest for 30 minutes may not be enough for some, resulting in hard bread.