Serves 1
Directions
- 1Mix flour, water, salt, and olive oil until a shaggy dough forms.
- 2Rest the dough for 15–30 minutes to hydrate and make shaping easier.
- 3Divide the dough into 10 pieces.
- 4Wrap each piece of dough around a frozen mozzarella stick and seal the edges tight.
- 5Bake at 425°F for 18-22 minutes until golden and crispy.
- 6Finish with a sprinkle of parmesan, flaky salt, parsley, and a drizzle of hot honey.
- 7Dunk in Sauz Hot Honey Marinara.
Ingredients
- 500 g flour
- 350 g water
- 1 packet instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 10 Mozzarella Sticks
- Hot Honey Marinara
- Flaky salt
- Parmesan
- Italian parsley
- Hot honey
Tips
- These are gluten-free, but they don't have to be. Whatever makes you feel good.
- Hit the cheese pull and dip them in your favorite sauce.
- Letting the dough rest for 30 minutes may not be enough for some, resulting in hard bread.
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