Polpettone Natalizio
Directions
- 1In a bowl, combine ground meat, egg, Parmesan cheese, soaked bread, salt and pepper.
- 2Spread the mixture on oiled parchment paper.
- 3Place cooked ham and sweet provola in the center.
- 4Roll into a candy shape and unroll.
- 5Spread the speck slices, place the meatloaf in the center, and roll again.
- 6Bake at 180°C for 30 minutes.
- 7Remove from the oven and remove the parchment paper, then bake again at 200°C for 10 minutes to make the speck crispy.
Ingredients
- 600 g mixed ground meat
- 1 egg
- 100 g bread soaked in milk
- 100 g grated Parmesan cheese
- cooked ham
- sweet provola
- speck
- salt
- pepper
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