Polpettone Natalizio
Directions
- 1In a bowl, combine ground meat, egg, Parmesan cheese, soaked bread, salt and pepper.
- 2In a bowl, combine ground meat, egg, Parmesan cheese, soaked bread, salt and pepper.
- 3In a bowl, combine ground meat, egg, Parmesan cheese, soaked bread, salt and pepper.
- 4Spread the mixture on oiled parchment paper.
- 5Spread the mixture on oiled parchment paper.
- 6Spread the mixture on oiled parchment paper.
- 7Place cooked ham and sweet provola in the center.
- 8Place cooked ham and sweet provola in the center.
- 9Place cooked ham and sweet provola in the center.
- 10Roll into a candy shape and unroll.
- 11Roll into a candy shape and unroll.
- 12Roll into a candy shape and unroll.
- 13Spread the speck slices, place the meatloaf in the center, and roll again.
- 14Spread the speck slices, place the meatloaf in the center, and roll again.
- 15Spread the speck slices, place the meatloaf in the center, and roll again.
- 16Bake at 180°C for 30 minutes.
- 17Bake at 180°C for 30 minutes.
- 18Bake at 180°C for 30 minutes.
- 19Remove from the oven and remove the parchment paper, then bake again at 200°C for 10 minutes to make the speck crispy.
- 20Remove from the oven and remove the parchment paper, then bake again at 200°C for 10 minutes to make the speck crispy.
- 21Remove from the oven and remove the parchment paper, then bake again at 200°C for 10 minutes to make the speck crispy.
Ingredients
- 600 g mixed ground meat
- 600 g mixed ground meat
- 600 g mixed ground meat
- 1 egg
- 1 egg
- 1 egg
- 100 g bread soaked in milk
- 100 g bread soaked in milk
- 100 g bread soaked in milk
- 100 g grated Parmesan cheese
- 100 g grated Parmesan cheese
- 100 g grated Parmesan cheese
- cooked ham
- cooked ham
- cooked ham
- sweet provola
- sweet provola
- sweet provola
- speck
- speck
- speck
- salt
- salt
- salt
- pepper
- pepper
- pepper