Perfect Carnivore Bread

30 mins
Serves 1
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Directions

  1. 1Start with 250 grams of blended cottage cheese. Sometimes add a quarter cup of water to make it blend more easily.
  2. 2Start with 250 grams of blended cottage cheese. Sometimes add a quarter cup of water to make it blend more easily.
  3. 3Start with 250 grams of blended cottage cheese. Sometimes add a quarter cup of water to make it blend more easily.
  4. 4Add a quarter of a cup of carnivore chicken flour (or crushed up pork rinds or egg white powder if not available).
  5. 5Add a quarter of a cup of carnivore chicken flour (or crushed up pork rinds or egg white powder if not available).
  6. 6Add a quarter of a cup of carnivore chicken flour (or crushed up pork rinds or egg white powder if not available).
  7. 7Add two quarter cups of collagen powder.
  8. 8Add two quarter cups of collagen powder.
  9. 9Add two quarter cups of collagen powder.
  10. 10Add one full cup of mozzarella cheese.
  11. 11Add one full cup of mozzarella cheese.
  12. 12Add one full cup of mozzarella cheese.
  13. 13Crack in one whole egg and also one egg yolk.
  14. 14Crack in one whole egg and also one egg yolk.
  15. 15Crack in one whole egg and also one egg yolk.
  16. 16Add 150 grams of melted or room temperature butter.
  17. 17Add 150 grams of melted or room temperature butter.
  18. 18Add 150 grams of melted or room temperature butter.
  19. 19Add a sprinkle of salt and then mix until combined.
  20. 20Add a sprinkle of salt and then mix until combined.
  21. 21Add a sprinkle of salt and then mix until combined.
  22. 22In a separate bowl, add one full cup of egg white powder.
  23. 23In a separate bowl, add one full cup of egg white powder.
  24. 24In a separate bowl, add one full cup of egg white powder.
  25. 25Add one full cup of water and then a half cup.
  26. 26Add one full cup of water and then a half cup.
  27. 27Add one full cup of water and then a half cup.
  28. 28Next, add a quarter of a spoon of cream of tartar.
  29. 29Next, add a quarter of a spoon of cream of tartar.
  30. 30Next, add a quarter of a spoon of cream of tartar.
  31. 31Whisk your egg white mixture until stiff peaks start to form.
  32. 32Whisk your egg white mixture until stiff peaks start to form.
  33. 33Whisk your egg white mixture until stiff peaks start to form.
  34. 34Fold in the cottage cheese mixture into the egg whites, making sure to keep it light and fluffy.
  35. 35Fold in the cottage cheese mixture into the egg whites, making sure to keep it light and fluffy.
  36. 36Fold in the cottage cheese mixture into the egg whites, making sure to keep it light and fluffy.
  37. 37Pour this into a butter-lined baking dish.
  38. 38Pour this into a butter-lined baking dish.
  39. 39Pour this into a butter-lined baking dish.
  40. 40Sprinkle over mozzarella cheese and flaky salt.
  41. 41Sprinkle over mozzarella cheese and flaky salt.
  42. 42Sprinkle over mozzarella cheese and flaky salt.
  43. 43Place this into a preheated oven at 200 degrees Celsius.
  44. 44Place this into a preheated oven at 200 degrees Celsius.
  45. 45Place this into a preheated oven at 200 degrees Celsius.
  46. 46Bake for half an hour.
  47. 47Bake for half an hour.
  48. 48Bake for half an hour.
  49. 49Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
  50. 50Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
  51. 51Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
  52. 52Slice, toast, and enjoy.
  53. 53Slice, toast, and enjoy.
  54. 54Slice, toast, and enjoy.

Ingredients

  • 250 g blended cottage cheese
  • 250 g blended cottage cheese
  • 250 g blended cottage cheese
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup carnivore chicken flour
  • 0.25 cup carnivore chicken flour
  • 0.25 cup carnivore chicken flour
  • 0.5 cup collagen powder
  • 0.5 cup collagen powder
  • 0.5 cup collagen powder
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 100 g melted or room temperature butter
  • 100 g melted or room temperature butter
  • 100 g melted or room temperature butter
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 cup egg white powder
  • 1 cup egg white powder
  • 1 cup egg white powder
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.25 spoon cream of tartar
  • 0.25 spoon cream of tartar
  • 0.25 spoon cream of tartar

Equipment

baking dishbowlmixerbaking loaf tin

Tips

  • If you blend up your cottage cheese mixture, you get a slightly smoother texture with your bread.
  • Whisk egg white mixture until stiff peaks start to form.
  • Gently fold the egg white mix into the cottage cheese mix, making sure to keep it light and fluffy.
  • Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.