Directions
- 1Start with 250 grams of blended cottage cheese. Sometimes add a quarter cup of water to make it blend more easily.
- 2Add a quarter of a cup of carnivore chicken flour (or crushed up pork rinds or egg white powder if not available).
- 3Add two quarter cups of collagen powder.
- 4Add one full cup of mozzarella cheese.
- 5Crack in one whole egg and also one egg yolk.
- 6Add 150 grams of melted or room temperature butter.
- 7Add a sprinkle of salt and then mix until combined.
- 8In a separate bowl, add one full cup of egg white powder.
- 9Add one full cup of water and then a half cup.
- 10Next, add a quarter of a spoon of cream of tartar.
- 11Whisk your egg white mixture until stiff peaks start to form.
- 12Fold in the cottage cheese mixture into the egg whites, making sure to keep it light and fluffy.
- 13Pour this into a butter-lined baking dish.
- 14Sprinkle over mozzarella cheese and flaky salt.
- 15Place this into a preheated oven at 200 degrees Celsius.
- 16Bake for half an hour.
- 17Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
- 18Slice, toast, and enjoy.
Ingredients
- 250 g blended cottage cheese
- 0.25 cup water
- 0.25 cup carnivore chicken flour
- 0.5 cup collagen powder
- 1 cup mozzarella cheese
- 1 whole egg
- 1 egg yolk
- 100 g melted or room temperature butter
- 1 sprinkle salt
- 1 cup egg white powder
- 1.5 cups water
- 0.25 spoon cream of tartar
Equipment
baking dishbowlmixerbaking loaf tin
Tips
- If you blend up your cottage cheese mixture, you get a slightly smoother texture with your bread.
- Whisk egg white mixture until stiff peaks start to form.
- Gently fold the egg white mix into the cottage cheese mix, making sure to keep it light and fluffy.
- Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
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