Directions
- 1Mix yeast with warm water and let it sit for 5 minutes.
- 2In a stand mixer, combine flour, sugar, salt, eggs, and oil.
- 3Mix until a soft dough forms. Add more flour if needed.
- 4Once the dough is ready, place it in an oiled bowl, cover with a damp towel, and let it rise in a warm spot for about 2 hours.
- 5Divide the doubled dough into two equal halves.
- 6Roll one half into a thin rectangle. Brush with melted butter and garlic. Sprinkle with garlic powder and parsley.
- 7Spread mozzarella cheese evenly over the dough.
- 8Roll up the dough from the short side.
- 9Cut the dough lengthwise, leaving the end intact. Twist the two halves together and place in a parchment-lined loaf pan.
- 10Repeat for the second half of the dough, using cheddar cheese and jalapenos as filling.
- 11Cover both loaves with a damp towel and let them rise again for about 45 minutes.
- 12Prepare an egg wash (1 egg + a little water) and brush over both loaves.
- 13Bake at 375°F for about 30 minutes.
Ingredients
- 8 oz warm water
- 3 tsp active dry yeast
- 4 cups flour
- 0.25 cup sugar
- 2 tsp salt
- 3 eggs
- 3 tbs oil
- 1 jar minced garlic
- 1 pinch garlic powder
- 1 pinch parsley
- 1 cup shredded mozzarella cheese
- 1 bag shredded cheddar cheese
- 1 cup diced jalapenos
Equipment
stand mixer with a dough hookwhiskbowlmeasuring cupbench scraper or spatularolling pinloaf panparchment paperdamp towelsilicone brush or pastry brush
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