Spaghetti Meatballs with Camembert Sauce
Directions
- 1Cook spaghetti according to package directions.
- 2Place camembert, tomatoes, garlic, and olive oil in an oven-safe dish and roast for 15 minutes.
- 3Prepare meatballs by combining ground beef, ground pork, parsley, onion, breadcrumbs, egg, salt, and pepper. Mix well and roll into small balls.
- 4Coat meatballs in flour and fry until golden brown.
- 5Blend the roasted camembert, tomatoes, and garlic into a sauce using a food processor.
- 6Serve meatballs over spaghetti, topped with camembert sauce and garnish with parsley.
Ingredients
- 1 portion spaghetti
- 1 piece camembert cheese
- 6 tomatoes
- 1 clove garlic
- 2 tablespoons olive oil
- 2 sprigs rosemary
- 250 g ground beef
- 250 g ground pork
- 1 handful parsley
- 1 small onion
- 2 tablespoons bread crumbs
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
Equipment
potpanfood processor
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