Pizza Cake

30 mins
Serves 1
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Directions

  1. 1Roll out your dough.
  2. 2Roll out your dough.
  3. 3Roll out your dough.
  4. 4Preheat the oven to 400 degrees Fahrenheit.
  5. 5Preheat the oven to 400 degrees Fahrenheit.
  6. 6Preheat the oven to 400 degrees Fahrenheit.
  7. 7Take a cake pan and cut circles out of the dough.
  8. 8Take a cake pan and cut circles out of the dough.
  9. 9Take a cake pan and cut circles out of the dough.
  10. 10Remove the excess dough, as it will be needed later.
  11. 11Remove the excess dough, as it will be needed later.
  12. 12Remove the excess dough, as it will be needed later.
  13. 13Bake the dough circles for about five minutes.
  14. 14Bake the dough circles for about five minutes.
  15. 15Bake the dough circles for about five minutes.
  16. 16Repeat the process with the second can of dough.
  17. 17Repeat the process with the second can of dough.
  18. 18Repeat the process with the second can of dough.
  19. 19Once baked, place the dough circles on a cooling rack to cool.
  20. 20Once baked, place the dough circles on a cooling rack to cool.
  21. 21Once baked, place the dough circles on a cooling rack to cool.
  22. 22Cover the inside of the cake pan with the extra dough, making it a little larger than the pan's width.
  23. 23Cover the inside of the cake pan with the extra dough, making it a little larger than the pan's width.
  24. 24Cover the inside of the cake pan with the extra dough, making it a little larger than the pan's width.
  25. 25Wrap the dough around and pinch it down at the bottom of the pan.
  26. 26Wrap the dough around and pinch it down at the bottom of the pan.
  27. 27Wrap the dough around and pinch it down at the bottom of the pan.
  28. 28Take one par-baked crust and insert it into the pan.
  29. 29Take one par-baked crust and insert it into the pan.
  30. 30Take one par-baked crust and insert it into the pan.
  31. 31Sauce the crust.
  32. 32Sauce the crust.
  33. 33Sauce the crust.
  34. 34Add a layer of cheese.
  35. 35Add a layer of cheese.
  36. 36Add a layer of cheese.
  37. 37Add a layer of pepperoni.
  38. 38Add a layer of pepperoni.
  39. 39Add a layer of pepperoni.
  40. 40Add another par-baked crust.
  41. 41Add another par-baked crust.
  42. 42Add another par-baked crust.
  43. 43Add sauce.
  44. 44Add sauce.
  45. 45Add sauce.
  46. 46Add cheese.
  47. 47Add cheese.
  48. 48Add cheese.
  49. 49Add pepperoni.
  50. 50Add pepperoni.
  51. 51Add pepperoni.
  52. 52Add another crust.
  53. 53Add another crust.
  54. 54Add another crust.
  55. 55Add sauce.
  56. 56Add sauce.
  57. 57Add sauce.
  58. 58Add cheese.
  59. 59Add cheese.
  60. 60Add cheese.
  61. 61Add pepperoni.
  62. 62Add pepperoni.
  63. 63Add pepperoni.
  64. 64Bake for 20 minutes.
  65. 65Bake for 20 minutes.
  66. 66Bake for 20 minutes.
  67. 67Let the pizza cake cool for five minutes before serving.
  68. 68Let the pizza cake cool for five minutes before serving.
  69. 69Let the pizza cake cool for five minutes before serving.

Ingredients

  • 2 cans pizza dough
  • 2 cans pizza dough
  • 2 cans pizza dough
  • 1 package mozzarella
  • 1 package mozzarella
  • 1 package mozzarella
  • 1 can pizza sauce
  • 1 can pizza sauce
  • 1 can pizza sauce
  • 1 Mama Cozy pepperoni
  • 1 Mama Cozy pepperoni
  • 1 Mama Cozy pepperoni

Equipment

cake pancooling rack

Tips

  • Do not discard excess dough; it will be used later.
  • Let the pizza cake cool for 5 minutes after baking.