Pizza Cake

30m
Serves 1
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Directions

  1. 1Roll out your dough.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Take a cake pan and cut circles out of the dough.
  4. 4Remove the excess dough, as it will be needed later.
  5. 5Bake the dough circles for about five minutes.
  6. 6Repeat the process with the second can of dough.
  7. 7Once baked, place the dough circles on a cooling rack to cool.
  8. 8Cover the inside of the cake pan with the extra dough, making it a little larger than the pan's width.
  9. 9Wrap the dough around and pinch it down at the bottom of the pan.
  10. 10Take one par-baked crust and insert it into the pan.
  11. 11Sauce the crust.
  12. 12Add a layer of cheese.
  13. 13Add a layer of pepperoni.
  14. 14Add another par-baked crust.
  15. 15Add sauce.
  16. 16Add cheese.
  17. 17Add pepperoni.
  18. 18Add another crust.
  19. 19Add sauce.
  20. 20Add cheese.
  21. 21Add pepperoni.
  22. 22Bake for 20 minutes.
  23. 23Let the pizza cake cool for five minutes before serving.

Ingredients

  • 2 cans pizza dough
  • 1 package mozzarella
  • 1 can pizza sauce
  • 1 Mama Cozy pepperoni

Equipment

cake pancooling rack

Tips

  • Do not discard excess dough; it will be used later.
  • Let the pizza cake cool for 5 minutes after baking.