Pizza Cake
Directions
- 1Roll out your dough.
- 2Preheat the oven to 400 degrees Fahrenheit.
- 3Take a cake pan and cut circles out of the dough.
- 4Remove the excess dough, as it will be needed later.
- 5Bake the dough circles for about five minutes.
- 6Repeat the process with the second can of dough.
- 7Once baked, place the dough circles on a cooling rack to cool.
- 8Cover the inside of the cake pan with the extra dough, making it a little larger than the pan's width.
- 9Wrap the dough around and pinch it down at the bottom of the pan.
- 10Take one par-baked crust and insert it into the pan.
- 11Sauce the crust.
- 12Add a layer of cheese.
- 13Add a layer of pepperoni.
- 14Add another par-baked crust.
- 15Add sauce.
- 16Add cheese.
- 17Add pepperoni.
- 18Add another crust.
- 19Add sauce.
- 20Add cheese.
- 21Add pepperoni.
- 22Bake for 20 minutes.
- 23Let the pizza cake cool for five minutes before serving.
Ingredients
- 2 cans pizza dough
- 1 package mozzarella
- 1 can pizza sauce
- 1 Mama Cozy pepperoni
Equipment
cake pancooling rack
Tips
- Do not discard excess dough; it will be used later.
- Let the pizza cake cool for 5 minutes after baking.
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