Folhados mistos
Directions
- 1Unroll the puff pastry sheet.
- 2Unroll the puff pastry sheet.
- 3Unroll the puff pastry sheet.
- 4Spread the grated mozzarella cheese over half of the pastry sheet.
- 5Spread the grated mozzarella cheese over half of the pastry sheet.
- 6Spread the grated mozzarella cheese over half of the pastry sheet.
- 7Place the ham slices over the cheese.
- 8Place the ham slices over the cheese.
- 9Place the ham slices over the cheese.
- 10Fold the other half of the pastry over the filling.
- 11Fold the other half of the pastry over the filling.
- 12Fold the other half of the pastry over the filling.
- 13Press gently to seal.
- 14Press gently to seal.
- 15Press gently to seal.
- 16Cut the pastry into 6 equal strips.
- 17Cut the pastry into 6 equal strips.
- 18Cut the pastry into 6 equal strips.
- 19Make diagonal cuts on each strip.
- 20Make diagonal cuts on each strip.
- 21Make diagonal cuts on each strip.
- 22Place the strips on a baking sheet lined with baking paper.
- 23Place the strips on a baking sheet lined with baking paper.
- 24Place the strips on a baking sheet lined with baking paper.
- 25Brush with beaten egg and sprinkle with oregano.
- 26Brush with beaten egg and sprinkle with oregano.
- 27Brush with beaten egg and sprinkle with oregano.
- 28Bake in a preheated oven at 200°C for 20 minutes.
- 29Bake in a preheated oven at 200°C for 20 minutes.
- 30Bake in a preheated oven at 200°C for 20 minutes.
Ingredients
- 1 retangular puff pastry
- 1 retangular puff pastry
- 1 retangular puff pastry
- 150 g mozzarella cheese
- 150 g mozzarella cheese
- 150 g mozzarella cheese
- 4 ham slices
- 4 ham slices
- 4 ham slices
- 1 beaten egg
- 1 beaten egg
- 1 beaten egg
- 1 a pinch oregano
- 1 a pinch oregano
- 1 a pinch oregano
Equipment
ovenbaking sheetknife