Chicken Parm Casserole
Directions
- 1In an aluminum foil pan, layer the shredded rotisserie chicken and the cooked rigatoni.
- 2In an aluminum foil pan, layer the shredded rotisserie chicken and the cooked rigatoni.
- 3In an aluminum foil pan, layer the shredded rotisserie chicken and the cooked rigatoni.
- 4Pour the marinara sauce over the pasta and chicken. Add a splash of water to the empty marinara jar to scrape any remaining sauce.
- 5Pour the marinara sauce over the pasta and chicken. Add a splash of water to the empty marinara jar to scrape any remaining sauce.
- 6Pour the marinara sauce over the pasta and chicken. Add a splash of water to the empty marinara jar to scrape any remaining sauce.
- 7Sprinkle half of the bag of shredded mozzarella over the sauce.
- 8Sprinkle half of the bag of shredded mozzarella over the sauce.
- 9Sprinkle half of the bag of shredded mozzarella over the sauce.
- 10Add Italian seasoning and mix all ingredients well.
- 11Add Italian seasoning and mix all ingredients well.
- 12Add Italian seasoning and mix all ingredients well.
- 13Cover the pan with aluminum foil and bake at 375°F for 15 minutes.
- 14Cover the pan with aluminum foil and bake at 375°F for 15 minutes.
- 15Cover the pan with aluminum foil and bake at 375°F for 15 minutes.
- 16Mix half a cup of Parmesan cheese and half a cup of Italian bread crumbs in a bowl.
- 17Mix half a cup of Parmesan cheese and half a cup of Italian bread crumbs in a bowl.
- 18Mix half a cup of Parmesan cheese and half a cup of Italian bread crumbs in a bowl.
- 19Add half a stick of melted butter to the mixture and mix well.
- 20Add half a stick of melted butter to the mixture and mix well.
- 21Add half a stick of melted butter to the mixture and mix well.
- 22Remove the foil from the pan and spread the bread crumb mixture evenly over the top.
- 23Remove the foil from the pan and spread the bread crumb mixture evenly over the top.
- 24Remove the foil from the pan and spread the bread crumb mixture evenly over the top.
- 25Bake for another 15 minutes until golden.
- 26Bake for another 15 minutes until golden.
- 27Bake for another 15 minutes until golden.
Ingredients
- 8 ounces shredded rotisserie chicken
- 8 ounces shredded rotisserie chicken
- 8 ounces shredded rotisserie chicken
- 8 ounces cooked rigatoni
- 8 ounces cooked rigatoni
- 8 ounces cooked rigatoni
- 23 ounces marinara sauce
- 23 ounces marinara sauce
- 23 ounces marinara sauce
- 1 splash water
- 1 splash water
- 1 splash water
- 1 pound shredded mozzarella
- 1 pound shredded mozzarella
- 1 pound shredded mozzarella
- 1 tablespoon Italian seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Italian seasoning
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Italian bread crumbs
- 0.5 cup Italian bread crumbs
- 0.5 cup Italian bread crumbs
- 0.5 stick melted butter
- 0.5 stick melted butter
- 0.5 stick melted butter
Equipment
ovenaluminum foil