Directions
- 1In an aluminum foil pan, layer the shredded rotisserie chicken and the cooked rigatoni.
- 2Pour the marinara sauce over the pasta and chicken. Add a splash of water to the empty marinara jar to scrape any remaining sauce.
- 3Sprinkle half of the bag of shredded mozzarella over the sauce.
- 4Add Italian seasoning and mix all ingredients well.
- 5Cover the pan with aluminum foil and bake at 375°F for 15 minutes.
- 6Mix half a cup of Parmesan cheese and half a cup of Italian bread crumbs in a bowl.
- 7Add half a stick of melted butter to the mixture and mix well.
- 8Remove the foil from the pan and spread the bread crumb mixture evenly over the top.
- 9Bake for another 15 minutes until golden.
Ingredients
- 8 ounces shredded rotisserie chicken
- 8 ounces cooked rigatoni
- 23 ounces marinara sauce
- 1 splash water
- 1 pound shredded mozzarella
- 1 tablespoon Italian seasoning
- 0.5 cup Parmesan cheese
- 0.5 cup Italian bread crumbs
- 0.5 stick melted butter
Equipment
ovenaluminum foil
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