Serves 1
Directions
- 1Add tea biscuits to a food processor.
- 2Add cocoa powder to the food processor.
- 3Process until finely ground.
- 4Transfer the mix to a bowl.
- 5Add melted butter, milk and vanilla.
- 6Mix until well combined.
- 7Place the mix on a sheet of baking paper.
- 8Shape into a salami.
- 9Wrap with baking paper and refrigerate.
- 10Cut the chocolate salami into slices.
- 11Melt the mix between dark and milk chocolate.
- 12Cover the chocolate salami slices with melted chocolate.
Ingredients
- 350 g tea biscuits
- 2 Tbsp powder sugar
- 4 Tbsp cocoa powder
- 0.25 cup melted butter
- 0.75 cup milk
- 1 tsp vanilla
- 0.75 cup mix between dark and milk chocolate
Equipment
food processorbowlspatulabaking paper
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