Chocolate Salami

Directions

  1. 1Add tea biscuits to a food processor.
  2. 2Add cocoa powder to the food processor.
  3. 3Process until finely ground.
  4. 4Transfer the mix to a bowl.
  5. 5Add melted butter, milk and vanilla.
  6. 6Mix until well combined.
  7. 7Place the mix on a sheet of baking paper.
  8. 8Shape into a salami.
  9. 9Wrap with baking paper and refrigerate.
  10. 10Cut the chocolate salami into slices.
  11. 11Melt the mix between dark and milk chocolate.
  12. 12Cover the chocolate salami slices with melted chocolate.

Ingredients

  • 350 g tea biscuits
  • 2 Tbsp powder sugar
  • 4 Tbsp cocoa powder
  • 0.25 cup melted butter
  • 0.75 cup milk
  • 1 tsp vanilla
  • 0.75 cup mix between dark and milk chocolate

Equipment

food processorbowlspatulabaking paper