Directions
- 1Spread butter, garlic, parsley, and seasoning over the ciabatta half.
- 2Slice the Camembert into strips and lay across the bread.
- 3Cook the bacon in a frying pan until crisp.
- 4Remove bacon and chop into pieces.
- 5Toast the walnuts for a few minutes.
- 6Return the bacon, add the chilli flakes and drizzle with honey. Stir and cook for a minute until well glazed.
- 7Remove the ciabatta from the oven and top with the glazed walnut and bacon pieces.
- 8Finish with chives and a drizzle of honey, slice up and enjoy!
Ingredients
- 0.5 Barra de pan
- 50 g soft salted butter
- 2 cloves garlic
- 1 handful parsley
- 250 g Camembert
- 4 slices streaky bacon
- 1 handful walnut halves
- 0.5 tsp chilli flakes
- 2 tbsp honey
- chives
- seasoning
Equipment
knifebaking trayfrying pan
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