Cinnamon Roll Focaccia

Serves 1
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Directions

  1. 1In a bowl, mix water, yeast, sugar, and oil.
  2. 2In a bowl, mix water, yeast, sugar, and oil.
  3. 3In a bowl, mix water, yeast, sugar, and oil.
  4. 4Add all-purpose flour and mix with a spatula until just combined.
  5. 5Add all-purpose flour and mix with a spatula until just combined.
  6. 6Add all-purpose flour and mix with a spatula until just combined.
  7. 7Sprinkle salt on top of the dough — don’t mix it in.
  8. 8Sprinkle salt on top of the dough — don’t mix it in.
  9. 9Sprinkle salt on top of the dough — don’t mix it in.
  10. 10Cover and rest for 15 minutes.
  11. 11Cover and rest for 15 minutes.
  12. 12Cover and rest for 15 minutes.
  13. 13Do the first fold: fold like an envelope (top-bottom, side-side).
  14. 14Do the first fold: fold like an envelope (top-bottom, side-side).
  15. 15Do the first fold: fold like an envelope (top-bottom, side-side).
  16. 16Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath.
  17. 17Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath.
  18. 18Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath.
  19. 19Cover and refrigerate overnight or longer.
  20. 20Cover and refrigerate overnight or longer.
  21. 21Cover and refrigerate overnight or longer.
  22. 22Melt butter until lightly browned.
  23. 23Melt butter until lightly browned.
  24. 24Melt butter until lightly browned.
  25. 25Add brown sugar, cinnamon, and vanilla to the melted butter and mix well.
  26. 26Add brown sugar, cinnamon, and vanilla to the melted butter and mix well.
  27. 27Add brown sugar, cinnamon, and vanilla to the melted butter and mix well.
  28. 28Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes.
  29. 29Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes.
  30. 30Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes.
  31. 31Pour the other half of the cinnamon butter on top.
  32. 32Pour the other half of the cinnamon butter on top.
  33. 33Pour the other half of the cinnamon butter on top.
  34. 34Press with your fingers to shape like focaccia rolls.
  35. 35Press with your fingers to shape like focaccia rolls.
  36. 36Press with your fingers to shape like focaccia rolls.
  37. 37Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy.
  38. 38Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy.
  39. 39Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy.
  40. 40Cool slightly, drizzle with icing, and enjoy warm!
  41. 41Cool slightly, drizzle with icing, and enjoy warm!
  42. 42Cool slightly, drizzle with icing, and enjoy warm!

Ingredients

  • 400 g All-purpose flour
  • 400 g All-purpose flour
  • 400 g All-purpose flour
  • 350 g Water
  • 350 g Water
  • 350 g Water
  • 1 tsp Instant yeast
  • 1 tsp Instant yeast
  • 1 tsp Instant yeast
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 30 g Canola oil (or any neutral oil)
  • 30 g Canola oil (or any neutral oil)
  • 30 g Canola oil (or any neutral oil)
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 113 g Unsalted butter
  • 113 g Unsalted butter
  • 113 g Unsalted butter
  • 100 g Brown sugar
  • 100 g Brown sugar
  • 100 g Brown sugar
  • 2 tbsp Ground cinnamon
  • 2 tbsp Ground cinnamon
  • 2 tbsp Ground cinnamon
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tbsp Cream cheese
  • 1 tbsp Cream cheese
  • 1 tbsp Cream cheese
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 1 tsp Milk
  • 1 tsp Milk
  • 1 tsp Milk