Serves 1
Directions
- 1In a bowl, mix water, yeast, sugar, and oil.
- 2Add all-purpose flour and mix with a spatula until just combined.
- 3Sprinkle salt on top of the dough — don’t mix it in.
- 4Cover and rest for 15 minutes.
- 5Do the first fold: fold like an envelope (top-bottom, side-side).
- 6Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath.
- 7Cover and refrigerate overnight or longer.
- 8Melt butter until lightly browned.
- 9Add brown sugar, cinnamon, and vanilla to the melted butter and mix well.
- 10Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes.
- 11Pour the other half of the cinnamon butter on top.
- 12Press with your fingers to shape like focaccia rolls.
- 13Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy.
- 14Cool slightly, drizzle with icing, and enjoy warm!
Ingredients
- 400 g All-purpose flour
- 350 g Water
- 1 tsp Instant yeast
- 1 tbsp Sugar
- 30 g Canola oil (or any neutral oil)
- 1 tsp Salt
- 113 g Unsalted butter
- 100 g Brown sugar
- 2 tbsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tbsp Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Milk
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