Chicken Alfredo garlic bread

30 mins
Serves 2
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Directions

  1. 1Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. 3Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. 4Slice the loaf in half lengthwise.
  5. 5Slice the loaf in half lengthwise.
  6. 6Slice the loaf in half lengthwise.
  7. 7In a small bowl, mix softened butter, garlic paste, parsley, garlic powder, salt, pepper until combined.
  8. 8In a small bowl, mix softened butter, garlic paste, parsley, garlic powder, salt, pepper until combined.
  9. 9In a small bowl, mix softened butter, garlic paste, parsley, garlic powder, salt, pepper until combined.
  10. 10Brush garlic butter evenly over both halves of the bread.
  11. 11Brush garlic butter evenly over both halves of the bread.
  12. 12Brush garlic butter evenly over both halves of the bread.
  13. 13Toast bread in the oven for 5–7 minutes until slightly golden.
  14. 14Toast bread in the oven for 5–7 minutes until slightly golden.
  15. 15Toast bread in the oven for 5–7 minutes until slightly golden.
  16. 16In a saucepan over medium high heat, sear chicken breast on both sides for 5-8 minutes until golden brown and fully cooked. Remove from pan.
  17. 17In a saucepan over medium high heat, sear chicken breast on both sides for 5-8 minutes until golden brown and fully cooked. Remove from pan.
  18. 18In a saucepan over medium high heat, sear chicken breast on both sides for 5-8 minutes until golden brown and fully cooked. Remove from pan.
  19. 19In the same pan, add butter, and minced garlic. Cook until fragrant about 1-2 minutes.
  20. 20In the same pan, add butter, and minced garlic. Cook until fragrant about 1-2 minutes.
  21. 21In the same pan, add butter, and minced garlic. Cook until fragrant about 1-2 minutes.
  22. 22Add heavy cream and stir until smooth.
  23. 23Add heavy cream and stir until smooth.
  24. 24Add heavy cream and stir until smooth.
  25. 25Add mozzarella and Parmesan cheese and stir until melted and creamy.
  26. 26Add mozzarella and Parmesan cheese and stir until melted and creamy.
  27. 27Add mozzarella and Parmesan cheese and stir until melted and creamy.
  28. 28Season with garlic powder, oregano, basil, red chili flakes, salt and pepper.
  29. 29Season with garlic powder, oregano, basil, red chili flakes, salt and pepper.
  30. 30Season with garlic powder, oregano, basil, red chili flakes, salt and pepper.
  31. 31Spoon the Alfredo sauce evenly over each bread half.
  32. 32Spoon the Alfredo sauce evenly over each bread half.
  33. 33Spoon the Alfredo sauce evenly over each bread half.
  34. 34Sprinkle extra mozzarella on top. Add sliced chicken and more Alfredo sauce.
  35. 35Sprinkle extra mozzarella on top. Add sliced chicken and more Alfredo sauce.
  36. 36Sprinkle extra mozzarella on top. Add sliced chicken and more Alfredo sauce.
  37. 37Return to the oven for 15-25 minutes until cheese is melted and bubbly.
  38. 38Return to the oven for 15-25 minutes until cheese is melted and bubbly.
  39. 39Return to the oven for 15-25 minutes until cheese is melted and bubbly.
  40. 40Garnish with chopped parsley.
  41. 41Garnish with chopped parsley.
  42. 42Garnish with chopped parsley.
  43. 43Slice and serve warm.
  44. 44Slice and serve warm.
  45. 45Slice and serve warm.

Ingredients

  • 1 loaf French bread or Italian bread
  • 1 loaf French bread or Italian bread
  • 1 loaf French bread or Italian bread
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 2 boneless skinless chicken breast
  • 2 boneless skinless chicken breast
  • 2 boneless skinless chicken breast
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.75 cup grated Parmesan cheese
  • 0.75 cup grated Parmesan cheese
  • 0.75 cup grated Parmesan cheese
  • 1.25 cup shredded mozzarella cheese
  • 1.25 cup shredded mozzarella cheese
  • 1.25 cup shredded mozzarella cheese
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • for garnish Fresh parsley, chopped
  • for garnish Fresh parsley, chopped
  • for garnish Fresh parsley, chopped
  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 2 tbsp parsley, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp parsley, chopped
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 2 tsp garlic paste
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper

Equipment

baking sheetparchment papersmall bowlsaucepan

Tips

  • Recipe is for two but can be used for one big longer French roll.
  • Optional: Toast bread for 5-7 minutes until slightly golden.