Directions
- 1Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2Slice the loaf in half lengthwise.
- 3In a small bowl, mix softened butter, garlic paste, parsley, garlic powder, salt, pepper until combined.
- 4Brush garlic butter evenly over both halves of the bread.
- 5Toast bread in the oven for 5–7 minutes until slightly golden.
- 6In a saucepan over medium high heat, sear chicken breast on both sides for 5-8 minutes until golden brown and fully cooked. Remove from pan.
- 7In the same pan, add butter, and minced garlic. Cook until fragrant about 1-2 minutes.
- 8Add heavy cream and stir until smooth.
- 9Add mozzarella and Parmesan cheese and stir until melted and creamy.
- 10Season with garlic powder, oregano, basil, red chili flakes, salt and pepper.
- 11Spoon the Alfredo sauce evenly over each bread half.
- 12Sprinkle extra mozzarella on top. Add sliced chicken and more Alfredo sauce.
- 13Return to the oven for 15-25 minutes until cheese is melted and bubbly.
- 14Garnish with chopped parsley.
- 15Slice and serve warm.
Ingredients
- 1 loaf French bread or Italian bread
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 boneless skinless chicken breast
- 1 cup heavy cream
- 0.75 cup grated Parmesan cheese
- 1.25 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp basil
- 1 tsp red chili flakes
- to taste Salt
- to taste black pepper
- for garnish Fresh parsley, chopped
- 1 stick unsalted butter, softened
- 2 tbsp parsley, chopped
- 0.25 cup Parmesan
- 2 tsp garlic paste
- 1 tsp garlic powder
- to taste Salt and pepper
Equipment
baking sheetparchment papersmall bowlsaucepan
Tips
- Recipe is for two but can be used for one big longer French roll.
- Optional: Toast bread for 5-7 minutes until slightly golden.
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