Pepperoni Roll Recipe

40m
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees.
  2. 2Mix the mozzarella, parmesan and the eggs.
  3. 3Roll out the bread into a rectangle.
  4. 4Add 1/3 of the cheese mixture.
  5. 5Add a layer of pepperoni.
  6. 6Sprinkle Italian seasoning on top of the pepperoni.
  7. 7Fold dough over the first layer.
  8. 8Spread 1/3 of the cheese over seam.
  9. 9Add pepperoni, Italian seasoning and fold.
  10. 10Tuck top layer underneath and do the same to the ends.
  11. 11Place seam side down on the baking sheet.
  12. 12Spread the remaining cheese mixture on top of the roll and add Italian seasoning.
  13. 13Bake at 350 degrees for 40 minutes.
  14. 14Let cool for 10 minutes before slicing.

Ingredients

  • Rhodes frozen bread
  • pepperoni
  • 2 cups mozzarella
  • 0.5 cup parmesan
  • 3 eggs
  • Italian seasoning

Equipment

bowlspoonmeasuring cupsrolling pinbaking sheet

Tips

  • Let the rolls cool for 10 minutes after baking to avoid oozing.

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