Pepperoni Roll Recipe

40 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees.
  2. 2Preheat the oven to 350 degrees.
  3. 3Preheat the oven to 350 degrees.
  4. 4Mix the mozzarella, parmesan and the eggs.
  5. 5Mix the mozzarella, parmesan and the eggs.
  6. 6Mix the mozzarella, parmesan and the eggs.
  7. 7Roll out the bread into a rectangle.
  8. 8Roll out the bread into a rectangle.
  9. 9Roll out the bread into a rectangle.
  10. 10Add 1/3 of the cheese mixture.
  11. 11Add 1/3 of the cheese mixture.
  12. 12Add 1/3 of the cheese mixture.
  13. 13Add a layer of pepperoni.
  14. 14Add a layer of pepperoni.
  15. 15Add a layer of pepperoni.
  16. 16Sprinkle Italian seasoning on top of the pepperoni.
  17. 17Sprinkle Italian seasoning on top of the pepperoni.
  18. 18Sprinkle Italian seasoning on top of the pepperoni.
  19. 19Fold dough over the first layer.
  20. 20Fold dough over the first layer.
  21. 21Fold dough over the first layer.
  22. 22Spread 1/3 of the cheese over seam.
  23. 23Spread 1/3 of the cheese over seam.
  24. 24Spread 1/3 of the cheese over seam.
  25. 25Add pepperoni, Italian seasoning and fold.
  26. 26Add pepperoni, Italian seasoning and fold.
  27. 27Add pepperoni, Italian seasoning and fold.
  28. 28Tuck top layer underneath and do the same to the ends.
  29. 29Tuck top layer underneath and do the same to the ends.
  30. 30Tuck top layer underneath and do the same to the ends.
  31. 31Place seam side down on the baking sheet.
  32. 32Place seam side down on the baking sheet.
  33. 33Place seam side down on the baking sheet.
  34. 34Spread the remaining cheese mixture on top of the roll and add Italian seasoning.
  35. 35Spread the remaining cheese mixture on top of the roll and add Italian seasoning.
  36. 36Spread the remaining cheese mixture on top of the roll and add Italian seasoning.
  37. 37Bake at 350 degrees for 40 minutes.
  38. 38Bake at 350 degrees for 40 minutes.
  39. 39Bake at 350 degrees for 40 minutes.
  40. 40Let cool for 10 minutes before slicing.
  41. 41Let cool for 10 minutes before slicing.
  42. 42Let cool for 10 minutes before slicing.

Ingredients

  • Rhodes frozen bread
  • Rhodes frozen bread
  • Rhodes frozen bread
  • pepperoni
  • pepperoni
  • pepperoni
  • 2 cups mozzarella
  • 2 cups mozzarella
  • 2 cups mozzarella
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning

Equipment

bowlspoonmeasuring cupsrolling pinbaking sheet

Tips

  • Let the rolls cool for 10 minutes after baking to avoid oozing.