Pepperoni Roll Recipe
Directions
- 1Preheat the oven to 350 degrees.
- 2Mix the mozzarella, parmesan and the eggs.
- 3Roll out the bread into a rectangle.
- 4Add 1/3 of the cheese mixture.
- 5Add a layer of pepperoni.
- 6Sprinkle Italian seasoning on top of the pepperoni.
- 7Fold dough over the first layer.
- 8Spread 1/3 of the cheese over seam.
- 9Add pepperoni, Italian seasoning and fold.
- 10Tuck top layer underneath and do the same to the ends.
- 11Place seam side down on the baking sheet.
- 12Spread the remaining cheese mixture on top of the roll and add Italian seasoning.
- 13Bake at 350 degrees for 40 minutes.
- 14Let cool for 10 minutes before slicing.
Ingredients
- Rhodes frozen bread
- pepperoni
- 2 cups mozzarella
- 0.5 cup parmesan
- 3 eggs
- Italian seasoning
Equipment
bowlspoonmeasuring cupsrolling pinbaking sheet
Tips
- Let the rolls cool for 10 minutes after baking to avoid oozing.
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