Sexy Focaccia for Bums

120 mins
Serves 1
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Directions

  1. 1Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
  2. 2Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
  3. 3Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
  4. 4Squeeze everything, add it and let it rest for 10 minutes.
  5. 5Squeeze everything, add it and let it rest for 10 minutes.
  6. 6Squeeze everything, add it and let it rest for 10 minutes.
  7. 7Give the dough some folds by pulling it towards the center and tightening it.
  8. 8Give the dough some folds by pulling it towards the center and tightening it.
  9. 9Give the dough some folds by pulling it towards the center and tightening it.
  10. 10Let the dough rest for another 10 minutes.
  11. 11Let the dough rest for another 10 minutes.
  12. 12Let the dough rest for another 10 minutes.
  13. 13Fold the dough.
  14. 14Fold the dough.
  15. 15Fold the dough.
  16. 16Let the dough ferment for 2-3 hours.
  17. 17Let the dough ferment for 2-3 hours.
  18. 18Let the dough ferment for 2-3 hours.
  19. 19Take a tray, add oil, and roll the dough over it.
  20. 20Take a tray, add oil, and roll the dough over it.
  21. 21Take a tray, add oil, and roll the dough over it.
  22. 22Accommodate the dough well on the tray, add more oil, and caress it.
  23. 23Accommodate the dough well on the tray, add more oil, and caress it.
  24. 24Accommodate the dough well on the tray, add more oil, and caress it.
  25. 25Let it ferment for another hour.
  26. 26Let it ferment for another hour.
  27. 27Let it ferment for another hour.
  28. 28Put more oil on the dough.
  29. 29Put more oil on the dough.
  30. 30Put more oil on the dough.
  31. 31Crush the dough with your fingertips to create bubbles.
  32. 32Crush the dough with your fingertips to create bubbles.
  33. 33Crush the dough with your fingertips to create bubbles.
  34. 34Inlay some cherrys, black olives, Romero, and olive oil.
  35. 35Inlay some cherrys, black olives, Romero, and olive oil.
  36. 36Inlay some cherrys, black olives, Romero, and olive oil.
  37. 37Let it rest for 2 more minutes.
  38. 38Let it rest for 2 more minutes.
  39. 39Let it rest for 2 more minutes.
  40. 40Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
  41. 41Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
  42. 42Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
  43. 43Once it has tempered, unmold it.
  44. 44Once it has tempered, unmold it.
  45. 45Once it has tempered, unmold it.
  46. 46Cut a few portions and eat it.
  47. 47Cut a few portions and eat it.
  48. 48Cut a few portions and eat it.

Ingredients

  • white flour
  • white flour
  • white flour
  • wholemeal flour
  • wholemeal flour
  • wholemeal flour
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • 1 pinch yeast
  • 1 pinch yeast
  • 1 pinch yeast
  • Mother dough
  • Mother dough
  • Mother dough
  • Salt
  • Salt
  • Salt
  • oil
  • oil
  • oil
  • cherrys
  • cherrys
  • cherrys
  • black olives
  • black olives
  • black olives
  • Romero
  • Romero
  • Romero
  • olive oil
  • olive oil
  • olive oil

Equipment

bowltrayoven

Tips

  • You must be lazy and patient to get this tremendous focaccia.
  • It is very important that you caress the dough.