Sexy Focaccia for Bums
120 mins
Serves 1
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Sexy Focaccia for Bums
tiktok.com
120 mins
Serves 1
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Directions
1
Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
2
Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
3
Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
4
Squeeze everything, add it and let it rest for 10 minutes.
5
Squeeze everything, add it and let it rest for 10 minutes.
6
Squeeze everything, add it and let it rest for 10 minutes.
7
Give the dough some folds by pulling it towards the center and tightening it.
8
Give the dough some folds by pulling it towards the center and tightening it.
9
Give the dough some folds by pulling it towards the center and tightening it.
10
Let the dough rest for another 10 minutes.
11
Let the dough rest for another 10 minutes.
12
Let the dough rest for another 10 minutes.
13
Fold the dough.
14
Fold the dough.
15
Fold the dough.
16
Let the dough ferment for 2-3 hours.
17
Let the dough ferment for 2-3 hours.
18
Let the dough ferment for 2-3 hours.
19
Take a tray, add oil, and roll the dough over it.
20
Take a tray, add oil, and roll the dough over it.
21
Take a tray, add oil, and roll the dough over it.
22
Accommodate the dough well on the tray, add more oil, and caress it.
23
Accommodate the dough well on the tray, add more oil, and caress it.
24
Accommodate the dough well on the tray, add more oil, and caress it.
25
Let it ferment for another hour.
26
Let it ferment for another hour.
27
Let it ferment for another hour.
28
Put more oil on the dough.
29
Put more oil on the dough.
30
Put more oil on the dough.
31
Crush the dough with your fingertips to create bubbles.
32
Crush the dough with your fingertips to create bubbles.
33
Crush the dough with your fingertips to create bubbles.
34
Inlay some cherrys, black olives, Romero, and olive oil.
35
Inlay some cherrys, black olives, Romero, and olive oil.
36
Inlay some cherrys, black olives, Romero, and olive oil.
37
Let it rest for 2 more minutes.
38
Let it rest for 2 more minutes.
39
Let it rest for 2 more minutes.
40
Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
41
Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
42
Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
43
Once it has tempered, unmold it.
44
Once it has tempered, unmold it.
45
Once it has tempered, unmold it.
46
Cut a few portions and eat it.
47
Cut a few portions and eat it.
48
Cut a few portions and eat it.
Ingredients
white flour
white flour
white flour
wholemeal flour
wholemeal flour
wholemeal flour
water
water
water
olive oil
olive oil
olive oil
1 pinch yeast
1 pinch yeast
1 pinch yeast
Mother dough
Mother dough
Mother dough
Salt
Salt
Salt
oil
oil
oil
cherrys
cherrys
cherrys
black olives
black olives
black olives
Romero
Romero
Romero
olive oil
olive oil
olive oil
Equipment
bowl
tray
oven
Tips
You must be lazy and patient to get this tremendous focaccia.
It is very important that you caress the dough.