Directions
- 1Put the white flour, wholemeal flour, water, olive oil, a pinch of yeast, the Mother dough and the Salt into a bowl.
- 2Squeeze everything, add it and let it rest for 10 minutes.
- 3Give the dough some folds by pulling it towards the center and tightening it.
- 4Let the dough rest for another 10 minutes.
- 5Fold the dough.
- 6Let the dough ferment for 2-3 hours.
- 7Take a tray, add oil, and roll the dough over it.
- 8Accommodate the dough well on the tray, add more oil, and caress it.
- 9Let it ferment for another hour.
- 10Put more oil on the dough.
- 11Crush the dough with your fingertips to create bubbles.
- 12Inlay some cherrys, black olives, Romero, and olive oil.
- 13Let it rest for 2 more minutes.
- 14Put the focaccia straight into the oven at 200 degrees for the second hour until it comes out well browned, crispy, and sexy.
- 15Once it has tempered, unmold it.
- 16Cut a few portions and eat it.
Ingredients
- white flour
- wholemeal flour
- water
- olive oil
- 1 pinch yeast
- Mother dough
- Salt
- oil
- cherrys
- black olives
- Romero
- olive oil
Equipment
bowltrayoven
Tips
- You must be lazy and patient to get this tremendous focaccia.
- It is very important that you caress the dough.
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