Fried Chicken Roll with Creamy Sauce

5 mins
Serves 1
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Directions

  1. 1Butterfly the chicken breast and season with salt and pepper.
  2. 2Butterfly the chicken breast and season with salt and pepper.
  3. 3Butterfly the chicken breast and season with salt and pepper.
  4. 4Pound the chicken breast to flatten it.
  5. 5Pound the chicken breast to flatten it.
  6. 6Pound the chicken breast to flatten it.
  7. 7Layer the flattened chicken with prosciutto and mozzarella cheese, then roll it up tightly and wrap it with plastic wrap.
  8. 8Layer the flattened chicken with prosciutto and mozzarella cheese, then roll it up tightly and wrap it with plastic wrap.
  9. 9Layer the flattened chicken with prosciutto and mozzarella cheese, then roll it up tightly and wrap it with plastic wrap.
  10. 10Refrigerate the chicken roll for at least 30 minutes.
  11. 11Refrigerate the chicken roll for at least 30 minutes.
  12. 12Refrigerate the chicken roll for at least 30 minutes.
  13. 13Dredge the chicken roll in flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.
  14. 14Dredge the chicken roll in flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.
  15. 15Dredge the chicken roll in flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.
  16. 16Deep fry the chicken roll until golden brown.
  17. 17Deep fry the chicken roll until golden brown.
  18. 18Deep fry the chicken roll until golden brown.
  19. 19Make the sauce by melting butter in a saucepan, whisking in flour, then gradually adding heavy cream.
  20. 20Make the sauce by melting butter in a saucepan, whisking in flour, then gradually adding heavy cream.
  21. 21Make the sauce by melting butter in a saucepan, whisking in flour, then gradually adding heavy cream.
  22. 22Season the sauce with paprika and chopped green onions.
  23. 23Season the sauce with paprika and chopped green onions.
  24. 24Season the sauce with paprika and chopped green onions.
  25. 25Slice the fried chicken roll and serve it with the sauce.
  26. 26Slice the fried chicken roll and serve it with the sauce.
  27. 27Slice the fried chicken roll and serve it with the sauce.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 tablespoons all purpose flour
  • 2 tablespoons all purpose flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 small bunch green onions
  • 1 small bunch green onions
  • 1 small bunch green onions

Equipment

knifemeat malletplastic wrapbaking sheetsievewhiskdeep fryersaucepan