Fried Chicken Roll with Creamy Sauce
Directions
- 1Butterfly the chicken breast and season with salt and pepper.
- 2Pound the chicken breast to flatten it.
- 3Layer the flattened chicken with prosciutto and mozzarella cheese, then roll it up tightly and wrap it with plastic wrap.
- 4Refrigerate the chicken roll for at least 30 minutes.
- 5Dredge the chicken roll in flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.
- 6Deep fry the chicken roll until golden brown.
- 7Make the sauce by melting butter in a saucepan, whisking in flour, then gradually adding heavy cream.
- 8Season the sauce with paprika and chopped green onions.
- 9Slice the fried chicken roll and serve it with the sauce.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 4 slices prosciutto
- 4 slices mozzarella cheese
- 1 cup flour
- 5 eggs
- 1 cup bread crumbs
- 4 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup heavy cream
- 1 pinch paprika
- 1 small bunch green onions
Equipment
knifemeat malletplastic wrapbaking sheetsievewhiskdeep fryersaucepan
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