Directions
- 1Combine chicken, seasonings, garlic, Greek yogurt, butter, parmesan, and parsley in a bowl and mix well.
- 2Pile the chicken into a loaf pan.
- 3Bake in the oven until the internal temperature is cooked through at the thickest part.
- 4Pour out the excess pan juices into a bowl.
- 5Pour the juices back over the chicken to moisten the top.
- 6Drain the juices.
- 7Turn the chicken onto a cutting board and slice thinly.
Ingredients
- 1 pound chicken
- 1 tablespoon chicken seasonings
- 4 cloves garlic
- 1 tablespoon Greek yogurt
- 1 tablespoon butter
- 1 tablespoon parmesan
- 1 tablespoon parsley
Equipment
loaf panovenknifebowlfood thermometer
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