Directions
- 1In a large bowl, combine flour, sugar, garlic powder, Italian seasoning, and salt.
- 2Add warm milk and yeast, mix until combined.
- 3Add butter and mix with a dough hook for 10-15 minutes until smooth.
- 4Let the dough rise until doubled in size.
- 5Punch down the dough and shape it into a rectangle.
- 6Spread mozzarella cheese over the dough.
- 7Roll up the dough tightly and cut into 8 equal pieces.
- 8Place the breadsticks on a baking sheet and let them rise until doubled in size.
- 9Brush with egg wash.
- 10Bake at 350 until golden brown.
- 11Finish with garlic butter.
Ingredients
- 2 cups flour
- 1 heaping tablespoon sugar
- 1 garlic powder
- 1 Italian seasoning
- 1 salt
- 0.75 cup warm milk
- 1 package yeast
- 4 tablespoons butter
- 1 mozzarella cheese
- 1 egg wash
- 1 garlic butter
Equipment
stand mixer with dough hookrolling pinbaking sheetpastry brush
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