Directions
- 1Place three good-sized chicken breasts into the bottom of your crockpot.
- 2Pour one full jar of alfredo sauce over the chicken breasts.
- 3Add a 24-ounce jar of marinara sauce to the crockpot.
- 4Season with kosher salt, crushed black pepper, and crushed red pepper flakes.
- 5Add one Hidden Valley Ranch seasoning packet.
- 6Cook on low for about three to four hours, or until chicken is cooked.
- 7Boil water in a pot on the stove and add salt.
- 8Add rotini pasta to boiling water and cook.
- 9Remove chicken from crockpot and cube it.
- 10Stir the sauce in the crockpot to mix the marinara and alfredo.
- 11Add cubed chicken back to the crockpot.
- 12Add two cups of shredded mozzarella cheese.
- 13Mix well to combine cheese and sauce.
- 14Add the cooked and drained rotini pasta to the crockpot.
- 15Stir to combine all ingredients.
- 16Cover and let the cheese melt completely.
- 17Serve with garlic bread, cooked in the air fryer.
Ingredients
- 3 good-sized chicken breasts
- 1 full jar jar of alfredo sauce
- 24 oz marinara sauce
- 0 kosher salt
- 0 crushed black pepper
- 0 crushed red pepper flakes
- 1 Hidden Valley Ranch seasoning packets
- 0 rotini pasta
- 2 cups shredded mozzarella cheese
- 6 garlic bread
Equipment
crockpottongsknifecutting boardstovepotwooden spoonspatulaair fryer
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