Directions
- 1Stretch the dough to a rectangular shape.
- 2Layer provolone, pepperoni and grated mozzarella.
- 3Roll the dough long end to long end, jelly roll style.
- 4Transfer the dough to a baking sheet lined with parchment paper.
- 5Brush the dough with olive oil and sprinkle generously with Italian seasoning.
- 6Bake at 400F for 18-20 minutes.
- 7Let cool for 10 minutes before slicing.
Ingredients
- 1 package refrigerated pizza dough
- 1.5 cups grated mozzarella cheese
- 1 cup pepperoni slices
- 5 slices sharp provolone cheese
- 1 extra virgin olive oil
- 1 Tbsp Parmesan cheese
- 1 Tbsp sesame seeds
- 0.5 tsp garlic powder
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 0.5 tsp dried parsley
Equipment
baking sheetpizza cutterpastry brush
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