Focaccia Sandwich with Grilled Steak and Cilantro-Garlic Sauce

60 mins
Serves 2
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Directions

  1. 1Prepare the poolish: In a bowl, mix 300 g of water, 5 g of yeast, 5 g of honey, and 300 g of flour until a dough forms. Cover with plastic wrap, making a few holes for breathing, and let it rest for one hour at room temperature and then 16-24 hours in the fridge.
  2. 2Prepare the poolish: In a bowl, mix 300 g of water, 5 g of yeast, 5 g of honey, and 300 g of flour until a dough forms. Cover with plastic wrap, making a few holes for breathing, and let it rest for one hour at room temperature and then 16-24 hours in the fridge.
  3. 3Prepare the poolish: In a bowl, mix 300 g of water, 5 g of yeast, 5 g of honey, and 300 g of flour until a dough forms. Cover with plastic wrap, making a few holes for breathing, and let it rest for one hour at room temperature and then 16-24 hours in the fridge.
  4. 4In a mixer, combine the poolish, 5 g of dry yeast, and 700 g of flour.
  5. 5In a mixer, combine the poolish, 5 g of dry yeast, and 700 g of flour.
  6. 6In a mixer, combine the poolish, 5 g of dry yeast, and 700 g of flour.
  7. 7Add 1 mashed potato, and mix on low speed for 20 minutes.
  8. 8Add 1 mashed potato, and mix on low speed for 20 minutes.
  9. 9Add 1 mashed potato, and mix on low speed for 20 minutes.
  10. 10Add salt, and slowly add the remaining water while increasing the mixer speed.
  11. 11Add salt, and slowly add the remaining water while increasing the mixer speed.
  12. 12Add salt, and slowly add the remaining water while increasing the mixer speed.
  13. 13Add olive oil, and mix until everything is incorporated.
  14. 14Add olive oil, and mix until everything is incorporated.
  15. 15Add olive oil, and mix until everything is incorporated.
  16. 16Remove the dough from the mixer, and spread it on a flat surface with olive oil. Gently stretch and fold the dough several times to create more air inside and make sure that it is smooth.
  17. 17Remove the dough from the mixer, and spread it on a flat surface with olive oil. Gently stretch and fold the dough several times to create more air inside and make sure that it is smooth.
  18. 18Remove the dough from the mixer, and spread it on a flat surface with olive oil. Gently stretch and fold the dough several times to create more air inside and make sure that it is smooth.
  19. 19Form two balls of dough, place each in an oiled pan, cover with plastic wrap and let it rest for 30 minutes.
  20. 20Form two balls of dough, place each in an oiled pan, cover with plastic wrap and let it rest for 30 minutes.
  21. 21Form two balls of dough, place each in an oiled pan, cover with plastic wrap and let it rest for 30 minutes.
  22. 22For the sauce: In a food processor, combine cilantro, garlic, garlic mayo, kochukaru, black pepper, and salt. Add water to obtain a smooth consistency, and blend until smooth.
  23. 23For the sauce: In a food processor, combine cilantro, garlic, garlic mayo, kochukaru, black pepper, and salt. Add water to obtain a smooth consistency, and blend until smooth.
  24. 24For the sauce: In a food processor, combine cilantro, garlic, garlic mayo, kochukaru, black pepper, and salt. Add water to obtain a smooth consistency, and blend until smooth.
  25. 25Once 45 minutes have passed, arrange tomatoes, olives, oregano, and salt on the dough. Add more olive oil on top.
  26. 26Once 45 minutes have passed, arrange tomatoes, olives, oregano, and salt on the dough. Add more olive oil on top.
  27. 27Once 45 minutes have passed, arrange tomatoes, olives, oregano, and salt on the dough. Add more olive oil on top.
  28. 28Season the steak with salt, pepper and garlic powder and cook it on the grill until it reaches an internal temperature of 135°F.
  29. 29Season the steak with salt, pepper and garlic powder and cook it on the grill until it reaches an internal temperature of 135°F.
  30. 30Season the steak with salt, pepper and garlic powder and cook it on the grill until it reaches an internal temperature of 135°F.
  31. 31Assemble the focaccia sandwich by spreading burrata or stracciatella cheese over the bottom focaccia, layering with the grilled steak, and finishing with the other focaccia on top. Add sauce on top of the steak.
  32. 32Assemble the focaccia sandwich by spreading burrata or stracciatella cheese over the bottom focaccia, layering with the grilled steak, and finishing with the other focaccia on top. Add sauce on top of the steak.
  33. 33Assemble the focaccia sandwich by spreading burrata or stracciatella cheese over the bottom focaccia, layering with the grilled steak, and finishing with the other focaccia on top. Add sauce on top of the steak.

Ingredients

  • 300 g water
  • 300 g water
  • 300 g water
  • 5 g yeast
  • 5 g yeast
  • 5 g yeast
  • 5 g honey
  • 5 g honey
  • 5 g honey
  • 300 g flour
  • 300 g flour
  • 300 g flour
  • 5 g dry yeast
  • 5 g dry yeast
  • 5 g dry yeast
  • 700 g flour
  • 700 g flour
  • 700 g flour
  • 1 potato
  • 1 potato
  • 1 potato
  • 24 g salt
  • 24 g salt
  • 24 g salt
  • 6 olive oil
  • 6 olive oil
  • 6 olive oil
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 cup garlic mayo
  • 1 cup garlic mayo
  • 1 cup garlic mayo
  • 1 spoon kochukaru
  • 1 spoon kochukaru
  • 1 spoon kochukaru
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl kalamata olives
  • 1 bowl kalamata olives
  • 1 bowl kalamata olives
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 250 g burrata
  • 250 g burrata
  • 250 g burrata
  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder

Equipment

bowlmixerknifeplastic wrapfood processorgrilltongs
Focaccia Sandwich with Grilled Steak and Cilantro-Garlic Sauce | Clip Recipe