Brown Butter Cinnamon Roll Focaccia

2 mins
Serves 8
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Directions

  1. 1Brown 1/2 cup of salted butter in a pan. Once browned, mix with 1/2 cup of light brown sugar, 1.5 Tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  2. 2Brown 1/2 cup of salted butter in a pan. Once browned, mix with 1/2 cup of light brown sugar, 1.5 Tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  3. 3Brown 1/2 cup of salted butter in a pan. Once browned, mix with 1/2 cup of light brown sugar, 1.5 Tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
  4. 4Prepare a batch of same-day focaccia dough and spread it on a baking pan lined with parchment paper.
  5. 5Prepare a batch of same-day focaccia dough and spread it on a baking pan lined with parchment paper.
  6. 6Prepare a batch of same-day focaccia dough and spread it on a baking pan lined with parchment paper.
  7. 7Spread half of the cinnamon filling over the dough. Fold it over, flip it, and let it proof for 1-1.5 hours.
  8. 8Spread half of the cinnamon filling over the dough. Fold it over, flip it, and let it proof for 1-1.5 hours.
  9. 9Spread half of the cinnamon filling over the dough. Fold it over, flip it, and let it proof for 1-1.5 hours.
  10. 10Preheat the oven to 215C/420F and bake for 18-23 minutes.
  11. 11Preheat the oven to 215C/420F and bake for 18-23 minutes.
  12. 12Preheat the oven to 215C/420F and bake for 18-23 minutes.
  13. 13While baking, mix 125g of powdered sugar, 2-3 Tablespoons of milk, a dash of vanilla extract, and a sprinkle of cinnamon to make the glaze.
  14. 14While baking, mix 125g of powdered sugar, 2-3 Tablespoons of milk, a dash of vanilla extract, and a sprinkle of cinnamon to make the glaze.
  15. 15While baking, mix 125g of powdered sugar, 2-3 Tablespoons of milk, a dash of vanilla extract, and a sprinkle of cinnamon to make the glaze.
  16. 16Once the focaccia is baked, drizzle the glaze over it and brush it on top, sides and bottom.
  17. 17Once the focaccia is baked, drizzle the glaze over it and brush it on top, sides and bottom.
  18. 18Once the focaccia is baked, drizzle the glaze over it and brush it on top, sides and bottom.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.5 Tablespoons ground cinnamon
  • 1.5 Tablespoons ground cinnamon
  • 1.5 Tablespoons ground cinnamon
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 125 g powdered sugar
  • 125 g powdered sugar
  • 125 g powdered sugar
  • 2 Tablespoons milk
  • 2 Tablespoons milk
  • 2 Tablespoons milk
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 dash vanilla extract
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 2 tbsp melted salted butter
  • 2 tbsp melted salted butter
  • 2 tbsp melted salted butter

Equipment

baking panparchment papermixing bowlwhiskspatulasilicone brushknife
Brown Butter Cinnamon Roll Focaccia | Clip Recipe