Brown Butter Cinnamon Roll Focaccia
Directions
- 1Brown 1/2 cup of salted butter in a pan. Once browned, mix with 1/2 cup of light brown sugar, 1.5 Tablespoons of ground cinnamon and 1/4 teaspoon of vanilla extract.
- 2Prepare a batch of same-day focaccia dough and spread it on a baking pan lined with parchment paper.
- 3Spread half of the cinnamon filling over the dough. Fold it over, flip it, and let it proof for 1-1.5 hours.
- 4Preheat the oven to 215C/420F and bake for 18-23 minutes.
- 5While baking, mix 125g of powdered sugar, 2-3 Tablespoons of milk, a dash of vanilla extract, and a sprinkle of cinnamon to make the glaze.
- 6Once the focaccia is baked, drizzle the glaze over it and brush it on top, sides and bottom.
Ingredients
- 0.5 cup salted butter
- 0.5 cup light brown sugar
- 1.5 Tablespoons ground cinnamon
- 0.25 teaspoon vanilla extract
- 125 g powdered sugar
- 2 Tablespoons milk
- 1 dash vanilla extract
- 1 sprinkle cinnamon
- 2 tbsp melted salted butter
Equipment
baking panparchment papermixing bowlwhiskspatulasilicone brushknife
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