Cheese and Bacon Rolls

131 mins
Serves 1
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Directions

  1. 1In a pan, mix 10g of flour with 50ml of water to make a tangzhong.
  2. 2In a pan, mix 10g of flour with 50ml of water to make a tangzhong.
  3. 3In a pan, mix 10g of flour with 50ml of water to make a tangzhong.
  4. 4In a kitchen aid mixer, combine 210g of flour, 6g of instant dried yeast, 10g of sugar, 4g of salt, 70ml of tepid water, 10ml of tepid milk, 1 egg, and the tangzhong.
  5. 5In a kitchen aid mixer, combine 210g of flour, 6g of instant dried yeast, 10g of sugar, 4g of salt, 70ml of tepid water, 10ml of tepid milk, 1 egg, and the tangzhong.
  6. 6In a kitchen aid mixer, combine 210g of flour, 6g of instant dried yeast, 10g of sugar, 4g of salt, 70ml of tepid water, 10ml of tepid milk, 1 egg, and the tangzhong.
  7. 7Mix it until well combined.
  8. 8Mix it until well combined.
  9. 9Mix it until well combined.
  10. 10Gradually add 30g of softened butter and mix on high for 10 minutes.
  11. 11Gradually add 30g of softened butter and mix on high for 10 minutes.
  12. 12Gradually add 30g of softened butter and mix on high for 10 minutes.
  13. 13Add a bit of olive oil, cover, and let it double in size (1-2 hours).
  14. 14Add a bit of olive oil, cover, and let it double in size (1-2 hours).
  15. 15Add a bit of olive oil, cover, and let it double in size (1-2 hours).
  16. 16Divide the dough into four pieces and roll them into balls.
  17. 17Divide the dough into four pieces and roll them into balls.
  18. 18Divide the dough into four pieces and roll them into balls.
  19. 19Place the balls on a tray, cover, and wait for another hour.
  20. 20Place the balls on a tray, cover, and wait for another hour.
  21. 21Place the balls on a tray, cover, and wait for another hour.
  22. 22Squish each ball into diced bacon, then top with grated cheese and mozzarella cheese.
  23. 23Squish each ball into diced bacon, then top with grated cheese and mozzarella cheese.
  24. 24Squish each ball into diced bacon, then top with grated cheese and mozzarella cheese.
  25. 25Bake at 190°C/375°F for 15 minutes.
  26. 26Bake at 190°C/375°F for 15 minutes.
  27. 27Bake at 190°C/375°F for 15 minutes.

Ingredients

  • 10 g bread flour
  • 10 g bread flour
  • 10 g bread flour
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 210 g bread flour
  • 210 g bread flour
  • 210 g bread flour
  • 6 g instant dried yeast
  • 6 g instant dried yeast
  • 6 g instant dried yeast
  • 10 g white sugar
  • 10 g white sugar
  • 10 g white sugar
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 70 ml water
  • 70 ml water
  • 70 ml water
  • 10 ml milk
  • 10 ml milk
  • 10 ml milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 1 cup grated tasty cheese
  • 1 cup grated tasty cheese
  • 1 cup grated tasty cheese
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup diced bacon
  • 1 cup diced bacon
  • 1 cup diced bacon

Equipment

panwhiskkitchen aid mixer