Cheese and Bacon Rolls
Directions
- 1In a pan, mix 10g of flour with 50ml of water to make a tangzhong.
- 2In a kitchen aid mixer, combine 210g of flour, 6g of instant dried yeast, 10g of sugar, 4g of salt, 70ml of tepid water, 10ml of tepid milk, 1 egg, and the tangzhong.
- 3Mix it until well combined.
- 4Gradually add 30g of softened butter and mix on high for 10 minutes.
- 5Add a bit of olive oil, cover, and let it double in size (1-2 hours).
- 6Divide the dough into four pieces and roll them into balls.
- 7Place the balls on a tray, cover, and wait for another hour.
- 8Squish each ball into diced bacon, then top with grated cheese and mozzarella cheese.
- 9Bake at 190°C/375°F for 15 minutes.
Ingredients
- 10 g bread flour
- 50 ml water
- 210 g bread flour
- 6 g instant dried yeast
- 10 g white sugar
- 4 g salt
- 70 ml water
- 10 ml milk
- 1 egg
- 30 g unsalted butter
- 1 cup grated tasty cheese
- 1 cup mozzarella
- 1 cup diced bacon
Equipment
panwhiskkitchen aid mixer
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