Pizza Dough
Directions
- 1In a glass bowl, combine 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 2In a glass bowl, combine 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 3In a glass bowl, combine 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 4Add 2 tablespoons of oil and stir.
- 5Add 2 tablespoons of oil and stir.
- 6Add 2 tablespoons of oil and stir.
- 7Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 8Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 9Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 10Turn the dough out onto a clean surface and gather it together.
- 11Turn the dough out onto a clean surface and gather it together.
- 12Turn the dough out onto a clean surface and gather it together.
- 13Knead the dough for 5-10 minutes by pulling the front and pushing it down on top, or using both hands.
- 14Knead the dough for 5-10 minutes by pulling the front and pushing it down on top, or using both hands.
- 15Knead the dough for 5-10 minutes by pulling the front and pushing it down on top, or using both hands.
- 16Lightly oil the same bowl. Place the kneaded dough in the bowl, top down, swirl it around, and flip it over.
- 17Lightly oil the same bowl. Place the kneaded dough in the bowl, top down, swirl it around, and flip it over.
- 18Lightly oil the same bowl. Place the kneaded dough in the bowl, top down, swirl it around, and flip it over.
- 19Cover the bowl with plastic wrap and let it rise for about 1 1/2 to 2 hours.
- 20Cover the bowl with plastic wrap and let it rise for about 1 1/2 to 2 hours.
- 21Cover the bowl with plastic wrap and let it rise for about 1 1/2 to 2 hours.
- 22Punch down the risen dough to release the air.
- 23Punch down the risen dough to release the air.
- 24Punch down the risen dough to release the air.
- 25Cut the dough in half using a knife or bench scraper.
- 26Cut the dough in half using a knife or bench scraper.
- 27Cut the dough in half using a knife or bench scraper.
- 28Shape each half into a ball.
- 29Shape each half into a ball.
- 30Shape each half into a ball.
- 31If freezing, wrap the dough balls tightly in plastic wrap and then place them in a ziploc bag. Label.
- 32If freezing, wrap the dough balls tightly in plastic wrap and then place them in a ziploc bag. Label.
- 33If freezing, wrap the dough balls tightly in plastic wrap and then place them in a ziploc bag. Label.
Ingredients
- 1.33 cups warm water
- 1.33 cups warm water
- 1.33 cups warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife