Directions
- 1In a glass bowl, combine 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 2Add 2 tablespoons of oil and stir.
- 3Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 4Turn the dough out onto a clean surface and gather it together.
- 5Knead the dough for 5-10 minutes by pulling the front and pushing it down on top, or using both hands.
- 6Lightly oil the same bowl. Place the kneaded dough in the bowl, top down, swirl it around, and flip it over.
- 7Cover the bowl with plastic wrap and let it rise for about 1 1/2 to 2 hours.
- 8Punch down the risen dough to release the air.
- 9Cut the dough in half using a knife or bench scraper.
- 10Shape each half into a ball.
- 11If freezing, wrap the dough balls tightly in plastic wrap and then place them in a ziploc bag. Label.
Ingredients
- 1.33 cups warm water
- 1 packet yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonspurple spatulaknife
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