Directions
- 1Mix together 2 eggs and 100g of sourdough discard.
- 2Add 250g of all purpose flour and knead until smooth.
- 3Cover and let rest at room temperature for at least 30 minutes (ideally 2 hours).
- 4Cut the dough into manageable portions, roll out thinly, and cut into desired shapes.
- 5Boil water with a generous pinch of salt.
- 6Cook the pasta for 4-6 minutes.
- 7Serve with your favorite topping.
Ingredients
- 2 eggs
- 100 g sourdough discard
- 250 g flour
- 1 generous pinch salt
Equipment
Kitchenaid stand mixerInnoMoon attachmentpasta maker
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