Sourdough Discard Pasta

2 mins
Serves 4
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Directions

  1. 1Mix together 2 eggs and 100g of sourdough discard.
  2. 2Mix together 2 eggs and 100g of sourdough discard.
  3. 3Mix together 2 eggs and 100g of sourdough discard.
  4. 4Add 250g of all purpose flour and knead until smooth.
  5. 5Add 250g of all purpose flour and knead until smooth.
  6. 6Add 250g of all purpose flour and knead until smooth.
  7. 7Cover and let rest at room temperature for at least 30 minutes (ideally 2 hours).
  8. 8Cover and let rest at room temperature for at least 30 minutes (ideally 2 hours).
  9. 9Cover and let rest at room temperature for at least 30 minutes (ideally 2 hours).
  10. 10Cut the dough into manageable portions, roll out thinly, and cut into desired shapes.
  11. 11Cut the dough into manageable portions, roll out thinly, and cut into desired shapes.
  12. 12Cut the dough into manageable portions, roll out thinly, and cut into desired shapes.
  13. 13Boil water with a generous pinch of salt.
  14. 14Boil water with a generous pinch of salt.
  15. 15Boil water with a generous pinch of salt.
  16. 16Cook the pasta for 4-6 minutes.
  17. 17Cook the pasta for 4-6 minutes.
  18. 18Cook the pasta for 4-6 minutes.
  19. 19Serve with your favorite topping.
  20. 20Serve with your favorite topping.
  21. 21Serve with your favorite topping.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 100 g sourdough discard
  • 100 g sourdough discard
  • 100 g sourdough discard
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 1 generous pinch salt
  • 1 generous pinch salt
  • 1 generous pinch salt

Equipment

Kitchenaid stand mixerInnoMoon attachmentpasta maker