Directions
- 1Place the chicken breast on a cutting board and cut it open horizontally.
- 2Pound the chicken with a meat mallet to flatten it.
- 3Cook the spaghetti according to the package instructions.
- 4Melt butter in a frying pan and add salt, pepper, and garlic.
- 5Stir in the cream and parmesan cheese.
- 6Add cooked spaghetti and parsley to the sauce.
- 7Fill the flattened chicken breast with the pasta mixture.
- 8Wrap the chicken breast with bacon slices, securing them with toothpicks.
- 9Coat the bacon-wrapped chicken with breadcrumbs.
- 10Fry the chicken in hot oil until golden brown.
- 11Cut the chicken in half to serve.
Ingredients
- 1 chicken breast
- 1 serving spaghetti
- 2 tbsp butter
- 1 cup cream
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 1 cup parmesan cheese
- 1 tbsp parsley
- 6 slices bacon
- 1 cup bread crumbs
- 1 cup oil
Equipment
knifemeat malletpotfrying panspatulagrater
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