Bacon-Wrapped Chicken Stuffed with Creamy Parmesan Pasta

12 mins
Serves 1
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Directions

  1. 1Place the chicken breast on a cutting board and cut it open horizontally.
  2. 2Place the chicken breast on a cutting board and cut it open horizontally.
  3. 3Place the chicken breast on a cutting board and cut it open horizontally.
  4. 4Pound the chicken with a meat mallet to flatten it.
  5. 5Pound the chicken with a meat mallet to flatten it.
  6. 6Pound the chicken with a meat mallet to flatten it.
  7. 7Cook the spaghetti according to the package instructions.
  8. 8Cook the spaghetti according to the package instructions.
  9. 9Cook the spaghetti according to the package instructions.
  10. 10Melt butter in a frying pan and add salt, pepper, and garlic.
  11. 11Melt butter in a frying pan and add salt, pepper, and garlic.
  12. 12Melt butter in a frying pan and add salt, pepper, and garlic.
  13. 13Stir in the cream and parmesan cheese.
  14. 14Stir in the cream and parmesan cheese.
  15. 15Stir in the cream and parmesan cheese.
  16. 16Add cooked spaghetti and parsley to the sauce.
  17. 17Add cooked spaghetti and parsley to the sauce.
  18. 18Add cooked spaghetti and parsley to the sauce.
  19. 19Fill the flattened chicken breast with the pasta mixture.
  20. 20Fill the flattened chicken breast with the pasta mixture.
  21. 21Fill the flattened chicken breast with the pasta mixture.
  22. 22Wrap the chicken breast with bacon slices, securing them with toothpicks.
  23. 23Wrap the chicken breast with bacon slices, securing them with toothpicks.
  24. 24Wrap the chicken breast with bacon slices, securing them with toothpicks.
  25. 25Coat the bacon-wrapped chicken with breadcrumbs.
  26. 26Coat the bacon-wrapped chicken with breadcrumbs.
  27. 27Coat the bacon-wrapped chicken with breadcrumbs.
  28. 28Fry the chicken in hot oil until golden brown.
  29. 29Fry the chicken in hot oil until golden brown.
  30. 30Fry the chicken in hot oil until golden brown.
  31. 31Cut the chicken in half to serve.
  32. 32Cut the chicken in half to serve.
  33. 33Cut the chicken in half to serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifemeat malletpotfrying panspatulagrater