Bacon-Wrapped Chicken Breast Stuffed with Creamy Pasta

31 mins
Serves 1
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Directions

  1. 1Place the chicken breast on the cutting board and slice it in half.
  2. 2Place the chicken breast on the cutting board and slice it in half.
  3. 3Place the chicken breast on the cutting board and slice it in half.
  4. 4Pound the chicken breast to flatten it.
  5. 5Pound the chicken breast to flatten it.
  6. 6Pound the chicken breast to flatten it.
  7. 7Cook the pasta according to package instructions.
  8. 8Cook the pasta according to package instructions.
  9. 9Cook the pasta according to package instructions.
  10. 10Melt butter in the frying pan.
  11. 11Melt butter in the frying pan.
  12. 12Melt butter in the frying pan.
  13. 13Add cream, salt, pepper, and garlic. Mix well.
  14. 14Add cream, salt, pepper, and garlic. Mix well.
  15. 15Add cream, salt, pepper, and garlic. Mix well.
  16. 16Grate parmesan cheese into the cream sauce.
  17. 17Grate parmesan cheese into the cream sauce.
  18. 18Grate parmesan cheese into the cream sauce.
  19. 19Add cooked pasta and parsley to the sauce and mix until combined.
  20. 20Add cooked pasta and parsley to the sauce and mix until combined.
  21. 21Add cooked pasta and parsley to the sauce and mix until combined.
  22. 22Stuff the chicken breast with the pasta mixture.
  23. 23Stuff the chicken breast with the pasta mixture.
  24. 24Stuff the chicken breast with the pasta mixture.
  25. 25Wrap bacon around the chicken breast.
  26. 26Wrap bacon around the chicken breast.
  27. 27Wrap bacon around the chicken breast.
  28. 28Coat the chicken in bread crumbs.
  29. 29Coat the chicken in bread crumbs.
  30. 30Coat the chicken in bread crumbs.
  31. 31Deep fry until golden brown.
  32. 32Deep fry until golden brown.
  33. 33Deep fry until golden brown.
  34. 34Cut in half and serve.
  35. 35Cut in half and serve.
  36. 36Cut in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Equipment

knifemeat malletpotfrying panspatulagrater