Bacon-Wrapped Chicken Breast Stuffed with Creamy Pasta
Directions
- 1Place the chicken breast on the cutting board and slice it in half.
- 2Pound the chicken breast to flatten it.
- 3Cook the pasta according to package instructions.
- 4Melt butter in the frying pan.
- 5Add cream, salt, pepper, and garlic. Mix well.
- 6Grate parmesan cheese into the cream sauce.
- 7Add cooked pasta and parsley to the sauce and mix until combined.
- 8Stuff the chicken breast with the pasta mixture.
- 9Wrap bacon around the chicken breast.
- 10Coat the chicken in bread crumbs.
- 11Deep fry until golden brown.
- 12Cut in half and serve.
Ingredients
- 1 chicken breast
- 1 serving pasta
- 2 tbsp butter
- 1 cup cream
- 1 pinch salt
- 1 pinch black pepper
- 2 cloves garlic
- 1 cup parmesan cheese
- 1 handful parsley
- 6 slices bacon
- 1 cup bread crumbs
Equipment
knifemeat malletpotfrying panspatulagrater
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