Spaghetti verde con pollo empanizado
Serves 1
Directions
- 1Add 4 chile poblanos and 2 jalapeños to an air fryer and set the timer for 15 minutes.
- 2Add 4 chile poblanos and 2 jalapeños to an air fryer and set the timer for 15 minutes.
- 3Add 4 chile poblanos and 2 jalapeños to an air fryer and set the timer for 15 minutes.
- 4Bring water to a boil in a pot and add some salt and two bay leaves.
- 5Bring water to a boil in a pot and add some salt and two bay leaves.
- 6Bring water to a boil in a pot and add some salt and two bay leaves.
- 7Once the water starts to boil, add the pasta.
- 8Once the water starts to boil, add the pasta.
- 9Once the water starts to boil, add the pasta.
- 10Once the chile poblanos are roasted and look like this, take them out of the air fryer and put them into a gallon bag.
- 11Once the chile poblanos are roasted and look like this, take them out of the air fryer and put them into a gallon bag.
- 12Once the chile poblanos are roasted and look like this, take them out of the air fryer and put them into a gallon bag.
- 13Close the bag and let the chiles and jalapeños sweat to make them easier to peel.
- 14Close the bag and let the chiles and jalapeños sweat to make them easier to peel.
- 15Close the bag and let the chiles and jalapeños sweat to make them easier to peel.
- 16After a few minutes, take them out of the bag and peel them, removing the seeds.
- 17After a few minutes, take them out of the bag and peel them, removing the seeds.
- 18After a few minutes, take them out of the bag and peel them, removing the seeds.
- 19To the blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
- 20To the blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
- 21To the blender, add a piece of onion, the 2 jalapeños, 3 garlic cloves, 3 spoons of sour cream, half a block of cream cheese, cilantro, a splash of milk, and the 4 poblano peppers.
- 22Add one and a half spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
- 23Add one and a half spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
- 24Add one and a half spoons of chicken bouillon, black pepper, and a little bit of salt to the blender.
- 25Blend all the ingredients until smooth.
- 26Blend all the ingredients until smooth.
- 27Blend all the ingredients until smooth.
- 28Drain the cooked spaghetti noodles using a colander.
- 29Drain the cooked spaghetti noodles using a colander.
- 30Drain the cooked spaghetti noodles using a colander.
- 31Add some butter to a pan and then add the blended sauce.
- 32Add some butter to a pan and then add the blended sauce.
- 33Add some butter to a pan and then add the blended sauce.
- 34Let the sauce simmer on low heat and save some pasta water.
- 35Let the sauce simmer on low heat and save some pasta water.
- 36Let the sauce simmer on low heat and save some pasta water.
- 37Add a little bit of the saved pasta water to the sauce.
- 38Add a little bit of the saved pasta water to the sauce.
- 39Add a little bit of the saved pasta water to the sauce.
- 40Taste the sauce to check for seasoning.
- 41Taste the sauce to check for seasoning.
- 42Taste the sauce to check for seasoning.
- 43Add the noodles into the sauce and mix well.
- 44Add the noodles into the sauce and mix well.
- 45Add the noodles into the sauce and mix well.
- 46Add some shredded cheese into the pasta and mix it.
- 47Add some shredded cheese into the pasta and mix it.
- 48Add some shredded cheese into the pasta and mix it.
- 49Prepare a breading station with five eggs, bread crumbs, garlic powder, and black pepper.
- 50Prepare a breading station with five eggs, bread crumbs, garlic powder, and black pepper.
- 51Prepare a breading station with five eggs, bread crumbs, garlic powder, and black pepper.
- 52Dip the chicken in the egg, then in the bread crumbs, and then fry until golden brown on both sides.
- 53Dip the chicken in the egg, then in the bread crumbs, and then fry until golden brown on both sides.
- 54Dip the chicken in the egg, then in the bread crumbs, and then fry until golden brown on both sides.
- 55Plate the pasta, add the fried chicken on top, and garnish with queso fresco and a little bit of cilantro.
- 56Plate the pasta, add the fried chicken on top, and garnish with queso fresco and a little bit of cilantro.
- 57Plate the pasta, add the fried chicken on top, and garnish with queso fresco and a little bit of cilantro.
Ingredients
- 4 chile poblanos
- 4 chile poblanos
- 4 chile poblanos
- 2 jalapeños
- 2 jalapeños
- 2 jalapeños
- salt
- salt
- salt
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
- spaghetti
- spaghetti
- spaghetti
- 1 piece onion
- 1 piece onion
- 1 piece onion
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 3 spoons sour cream
- 3 spoons sour cream
- 3 spoons sour cream
- 0.5 block cream cheese
- 0.5 block cream cheese
- 0.5 block cream cheese
- cilantro
- cilantro
- cilantro
- splash milk
- splash milk
- splash milk
- 1.5 spoon chicken bouillon
- 1.5 spoon chicken bouillon
- 1.5 spoon chicken bouillon
- black pepper
- black pepper
- black pepper
- butter
- butter
- butter
- shredded cheese
- shredded cheese
- shredded cheese
- 5 eggs
- 5 eggs
- 5 eggs
- bread crumbs
- bread crumbs
- bread crumbs
- garlic powder
- garlic powder
- garlic powder
- chicken
- chicken
- chicken
Equipment
air fryerpotcolanderblenderpantongsspatula
Tips
- If you don't have an air fryer, you can use your stove for the chiles and jalapeños.
- After roasting the chiles and jalapeños, place them in a bag to sweat, which makes them easier to peel.
- Taste your sauce to check if you need any more seasoning.
- Adding cheese to the pasta is optional.