Panettone
Serves 1
Directions
- 1Take the fermented dough out of the container.
- 2Take the fermented dough out of the container.
- 3Take the fermented dough out of the container.
- 4Place chunks of dough into the mixer.
- 5Place chunks of dough into the mixer.
- 6Place chunks of dough into the mixer.
- 7Add flour to the mixer.
- 8Add flour to the mixer.
- 9Add flour to the mixer.
- 10Start the mixer to combine the ingredients.
- 11Start the mixer to combine the ingredients.
- 12Start the mixer to combine the ingredients.
- 13Add chunks of butter to the mixer.
- 14Add chunks of butter to the mixer.
- 15Add chunks of butter to the mixer.
- 16Continue mixing the dough.
- 17Continue mixing the dough.
- 18Continue mixing the dough.
- 19Add egg yolks to the mixer.
- 20Add egg yolks to the mixer.
- 21Add egg yolks to the mixer.
- 22Add candied orange to the mixer.
- 23Add candied orange to the mixer.
- 24Add candied orange to the mixer.
- 25Add raisins to the mixer.
- 26Add raisins to the mixer.
- 27Add raisins to the mixer.
- 28Add candied citron to the mixer.
- 29Add candied citron to the mixer.
- 30Add candied citron to the mixer.
- 31Add sugar to the butter mixture.
- 32Add sugar to the butter mixture.
- 33Add sugar to the butter mixture.
- 34Mix the butter and sugar into the dough.
- 35Mix the butter and sugar into the dough.
- 36Mix the butter and sugar into the dough.
- 37Add the candied fruit and raisins to the mixer.
- 38Add the candied fruit and raisins to the mixer.
- 39Add the candied fruit and raisins to the mixer.
- 40Continue mixing the dough with the added ingredients.
- 41Continue mixing the dough with the added ingredients.
- 42Continue mixing the dough with the added ingredients.
- 43Transfer the finished dough from the mixer to a work surface.
- 44Transfer the finished dough from the mixer to a work surface.
- 45Transfer the finished dough from the mixer to a work surface.
- 46Weigh and portion the dough.
- 47Weigh and portion the dough.
- 48Weigh and portion the dough.
- 49Shape the dough into individual panettone portions.
- 50Shape the dough into individual panettone portions.
- 51Shape the dough into individual panettone portions.
- 52Place the shaped dough into panettone baking molds.
- 53Place the shaped dough into panettone baking molds.
- 54Place the shaped dough into panettone baking molds.
- 55Score the top of each panettone.
- 56Score the top of each panettone.
- 57Score the top of each panettone.
- 58Place a small piece of butter in the center of each panettone.
- 59Place a small piece of butter in the center of each panettone.
- 60Place a small piece of butter in the center of each panettone.
- 61Load the panettone into the oven.
- 62Load the panettone into the oven.
- 63Load the panettone into the oven.
- 64Close the oven door and bake the panettone.
- 65Close the oven door and bake the panettone.
- 66Close the oven door and bake the panettone.
- 67Remove the baked panettone from the oven.
- 68Remove the baked panettone from the oven.
- 69Remove the baked panettone from the oven.
- 70Place the panettone on a rack to cool upside down.
- 71Place the panettone on a rack to cool upside down.
- 72Place the panettone on a rack to cool upside down.
- 73Show the finished Panettone.
- 74Show the finished Panettone.
- 75Show the finished Panettone.
- 76Cut the Panettone in half to show the inside.
- 77Cut the Panettone in half to show the inside.
- 78Cut the Panettone in half to show the inside.
Ingredients
- dough
- dough
- dough
- flour
- flour
- flour
- butter
- butter
- butter
- egg yolks
- egg yolks
- egg yolks
- candied orange
- candied orange
- candied orange
- raisins
- raisins
- raisins
- candied citron
- candied citron
- candied citron
Equipment
mixerovenbaking rackbaking molds
Tips
- The Panettone is slowly leavened as tradition dictates.
- It is made with real ingredients and passion.
- The stocks are limited, just like well-made things.