Serves 1
Directions
- 1Take the fermented dough out of the container.
- 2Place chunks of dough into the mixer.
- 3Add flour to the mixer.
- 4Start the mixer to combine the ingredients.
- 5Add chunks of butter to the mixer.
- 6Continue mixing the dough.
- 7Add egg yolks to the mixer.
- 8Add candied orange to the mixer.
- 9Add raisins to the mixer.
- 10Add candied citron to the mixer.
- 11Add sugar to the butter mixture.
- 12Mix the butter and sugar into the dough.
- 13Add the candied fruit and raisins to the mixer.
- 14Continue mixing the dough with the added ingredients.
- 15Transfer the finished dough from the mixer to a work surface.
- 16Weigh and portion the dough.
- 17Shape the dough into individual panettone portions.
- 18Place the shaped dough into panettone baking molds.
- 19Score the top of each panettone.
- 20Place a small piece of butter in the center of each panettone.
- 21Load the panettone into the oven.
- 22Close the oven door and bake the panettone.
- 23Remove the baked panettone from the oven.
- 24Place the panettone on a rack to cool upside down.
- 25Show the finished Panettone.
- 26Cut the Panettone in half to show the inside.
Ingredients
- dough
- flour
- butter
- egg yolks
- candied orange
- raisins
- candied citron
Equipment
mixerovenbaking rackbaking molds
Tips
- The Panettone is slowly leavened as tradition dictates.
- It is made with real ingredients and passion.
- The stocks are limited, just like well-made things.
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