Peach burrata Sando

Serves 1
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Directions

  1. 1Grind the pine nuts in a mortar and pestle.
  2. 2Add basil and olive oil to the mortar and pestle and continue grinding.
  3. 3Grate parmesan cheese into the mixture and grind until a pesto is formed.
  4. 4Cut a peach into slices.
  5. 5Melt butter in a pan and add the peach slices, sprinkling sugar over them.
  6. 6Cook until the peaches are caramelized.
  7. 7Slice a baguette lengthwise and toast it in a pan.
  8. 8Spread pesto on the toasted baguette.
  9. 9Slice a tomato and place the slices on top of the pesto.
  10. 10Add a layer of arugula.
  11. 11Place burrata on top of the arugula and spread it out.
  12. 12Arrange the caramelized peach slices on the burrata.
  13. 13Drizzle with balsamic glaze.
  14. 14Close the sandwich and slice it in half.

Ingredients

  • Pine Nuts
  • Basil
  • Olive oil
  • Parmesan cheese
  • 1 Peaches
  • Butter
  • Sugar
  • 1 Baguette
  • 1 Tomato
  • Arugula
  • Burrata
  • Balsamic glaze

Equipment

mortar and pestlepanknifechopping boardspoons
Peach burrata Sando | Clip Recipe