Serves 1
Directions
- 1Grind the pine nuts in a mortar and pestle.
- 2Add basil and olive oil to the mortar and pestle and continue grinding.
- 3Grate parmesan cheese into the mixture and grind until a pesto is formed.
- 4Cut a peach into slices.
- 5Melt butter in a pan and add the peach slices, sprinkling sugar over them.
- 6Cook until the peaches are caramelized.
- 7Slice a baguette lengthwise and toast it in a pan.
- 8Spread pesto on the toasted baguette.
- 9Slice a tomato and place the slices on top of the pesto.
- 10Add a layer of arugula.
- 11Place burrata on top of the arugula and spread it out.
- 12Arrange the caramelized peach slices on the burrata.
- 13Drizzle with balsamic glaze.
- 14Close the sandwich and slice it in half.
Ingredients
- Pine Nuts
- Basil
- Olive oil
- Parmesan cheese
- 1 Peaches
- Butter
- Sugar
- 1 Baguette
- 1 Tomato
- Arugula
- Burrata
- Balsamic glaze
Equipment
mortar and pestlepanknifechopping boardspoons
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