Caramelized onion Garlic bread
Directions
- 1Slice onions and sauté on medium to low heat for 1-2 hours until fully caramelized.
- 2Slice onions and sauté on medium to low heat for 1-2 hours until fully caramelized.
- 3Slice onions and sauté on medium to low heat for 1-2 hours until fully caramelized.
- 4Cut the head of your garlic, drizzle olive oil, add salt & pepper then wrap in aluminum foil.
- 5Cut the head of your garlic, drizzle olive oil, add salt & pepper then wrap in aluminum foil.
- 6Cut the head of your garlic, drizzle olive oil, add salt & pepper then wrap in aluminum foil.
- 7Bake the garlic for 1 hour at 400F.
- 8Bake the garlic for 1 hour at 400F.
- 9Bake the garlic for 1 hour at 400F.
- 10Prepare a mortar, add roasted garlic, butter, and sautéed onions.
- 11Prepare a mortar, add roasted garlic, butter, and sautéed onions.
- 12Prepare a mortar, add roasted garlic, butter, and sautéed onions.
- 13Chop parsley leaves and add to the mixture.
- 14Chop parsley leaves and add to the mixture.
- 15Chop parsley leaves and add to the mixture.
- 16Mix well all the ingredients in the mortar.
- 17Mix well all the ingredients in the mortar.
- 18Mix well all the ingredients in the mortar.
- 19Cut the bread lengthwise into 2 pieces.
- 20Cut the bread lengthwise into 2 pieces.
- 21Cut the bread lengthwise into 2 pieces.
- 22Spread the mixture evenly on the sliced bread.
- 23Spread the mixture evenly on the sliced bread.
- 24Spread the mixture evenly on the sliced bread.
- 25Grate parmesan cheese over the bread.
- 26Grate parmesan cheese over the bread.
- 27Grate parmesan cheese over the bread.
- 28Bake for 12-15 minutes at 400F or until golden.
- 29Bake for 12-15 minutes at 400F or until golden.
- 30Bake for 12-15 minutes at 400F or until golden.
- 31Slice and enjoy.
- 32Slice and enjoy.
- 33Slice and enjoy.
Ingredients
- 1 large bread
- 1 large bread
- 1 large bread
- 0.5 cup butter, softened
- 0.5 cup butter, softened
- 0.5 cup butter, softened
- 0.5 pack parsley leaves, chopped
- 0.5 pack parsley leaves, chopped
- 0.5 pack parsley leaves, chopped
- 2 yellow onions
- 2 yellow onions
- 2 yellow onions
- 4 garlic heads
- 4 garlic heads
- 4 garlic heads
- to taste Salt
- to taste Salt
- to taste Salt
- to taste pepper
- to taste pepper
- to taste pepper
- 0.5 cup parmesan
- 0.5 cup parmesan
- 0.5 cup parmesan
- Olive oil
- Olive oil
- Olive oil
Equipment
knifecutting boardtongsaluminum foilmortar and pestlebaking sheetbrushgrater
Tips
- You can add 2-3 minutes for broiling to give it an extra top crisp.