Directions
- 1Slice onions and sauté on medium to low heat for 1-2 hours until fully caramelized.
- 2Cut the head of your garlic, drizzle olive oil, add salt & pepper then wrap in aluminum foil.
- 3Bake the garlic for 1 hour at 400F.
- 4Prepare a mortar, add roasted garlic, butter, and sautéed onions.
- 5Chop parsley leaves and add to the mixture.
- 6Mix well all the ingredients in the mortar.
- 7Cut the bread lengthwise into 2 pieces.
- 8Spread the mixture evenly on the sliced bread.
- 9Grate parmesan cheese over the bread.
- 10Bake for 12-15 minutes at 400F or until golden.
- 11Slice and enjoy.
Ingredients
- 1 large bread
- 0.5 cup butter, softened
- 0.5 pack parsley leaves, chopped
- 2 yellow onions
- 4 garlic heads
- to taste Salt
- to taste pepper
- 0.5 cup parmesan
- Olive oil
Equipment
knifecutting boardtongsaluminum foilmortar and pestlebaking sheetbrushgrater
Tips
- You can add 2-3 minutes for broiling to give it an extra top crisp.
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