20-min cheese bread

Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Add eggs into a blender.
  3. 3Add milk into the blender.
  4. 4Add Gouda cheese into the blender.
  5. 5Add starch into the blender.
  6. 6Blend all ingredients until you have a smooth dough.
  7. 7Pour the batter into a cupcake pan.
  8. 8Bake for 20 minutes or until golden.
  9. 9Serve and enjoy!

Ingredients

  • 1 cup vegetable oil
  • 1 cup milk
  • 3 eggs
  • 1 cup shredded gouda cheese
  • 0.5 cup parmesan cheese
  • 3 cups tapioca starch
  • 1 tbsp salt

Equipment

blendercupcake panoven