Serves 1
Directions
- 1Slice the strawberries.
- 2Cover the cutting board with plastic wrap.
- 3Arrange the ladyfingers on the edge of the cutting board.
- 4Place sliced strawberries.
- 5Pour the milk into a plate, soak the ladyfingers in milk, and place them over the strawberries.
- 6In a bowl, combine mascarpone cheese, heavy cream, vanilla and powdered sugar.
- 7Mix well until the cream thickens.
- 8Spread the cream over the ladyfingers.
- 9Roll the cake with plastic wrap and flatten with your fingers.
- 10Refrigerate for at least 2 hours or overnight.
Ingredients
- 250 g strawberries
- 2 packages ladyfingers
- 150 ml milk
- 250 g mascarpone cheese
- 200 ml heavy cream
- vanilla
- 3 tbsp powdered sugar
Equipment
knifecutting boardplastic wrapbowlspatula
Tips
- Refrigerate for at least 2 hours or overnight.
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