Rosemary Garlic Focaccia Muffins
Serves 12
Directions
- 1Take the easy fluffy focaccia dough and divide it into 12 strips.
- 2Place the dough strips in a muffin pan.
- 3Allow the dough to sit for two hours until fully expanded.
- 4Dimple the dough to create big air bubbles, don't be afraid to really get in there.
- 5Take a few sprigs of rosemary and garlic cloves.
- 6Mince the rosemary and garlic until they are nice and fine.
- 7Place the minced rosemary and garlic in a bath of hot olive oil for about 30 seconds.
- 8Spoon the rosemary and garlic infused olive oil onto the dimpled dough in the muffin pan.
- 9Bake for 20 minutes.
- 10Brush the baked focaccia muffins with melted butter (implied by visual cue and initial action).
- 11Sprinkle with salt.
Ingredients
- active dry yeast
- honey
- bread flour
- extra-virgin olive oil
- rosemary sprigs
- garlic cloves
Equipment
muffin pancutting boardknifepanovenpastry brush
Tips
- These are way easier to make than mashed potatoes or mac and cheese.
- The garlic and rosemary in hot olive oil cook really fast, about 30 seconds.
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