Rosemary Garlic Focaccia Muffins

Serves 12
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Directions

  1. 1Take the easy fluffy focaccia dough and divide it into 12 strips.
  2. 2Place the dough strips in a muffin pan.
  3. 3Allow the dough to sit for two hours until fully expanded.
  4. 4Dimple the dough to create big air bubbles, don't be afraid to really get in there.
  5. 5Take a few sprigs of rosemary and garlic cloves.
  6. 6Mince the rosemary and garlic until they are nice and fine.
  7. 7Place the minced rosemary and garlic in a bath of hot olive oil for about 30 seconds.
  8. 8Spoon the rosemary and garlic infused olive oil onto the dimpled dough in the muffin pan.
  9. 9Bake for 20 minutes.
  10. 10Brush the baked focaccia muffins with melted butter (implied by visual cue and initial action).
  11. 11Sprinkle with salt.

Ingredients

  • active dry yeast
  • honey
  • bread flour
  • extra-virgin olive oil
  • rosemary sprigs
  • garlic cloves

Equipment

muffin pancutting boardknifepanovenpastry brush

Tips

  • These are way easier to make than mashed potatoes or mac and cheese.
  • The garlic and rosemary in hot olive oil cook really fast, about 30 seconds.