Focaccia sarda

30m
Serves 4
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Directions

  1. 1Grattugia le zucchine.
  2. 2Tritare la cipolla.
  3. 3Tagliare i pomodori.
  4. 4Aggiungere le zucchine, la cipolla e i pomodori in una ciotola.
  5. 5Condire con olio, sale e pepe.
  6. 6Aggiungere il parmigiano e la semola.
  7. 7Mescolare bene.
  8. 8Versare l'impasto su una teglia rivestita di carta forno.
  9. 9Infornare a 180° ventilato per circa 30 minuti.

Ingredients

  • 2 zucchine
  • 1 cipolla dorata
  • 6 pomodori Piccadilly
  • 140 g semola
  • 2 cucchiai pecorino o parmigiano
  • 2 cucchiai olio evo
  • 0 sale
  • 0 pepe

Equipment

grattugiacoltellociotolateglia 30x20carta fornoforno

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