Homemade Brunch Focaccia

20 mins
Serves 6
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Directions

  1. 1In a large bowl, combine water and oil.
  2. 2In a large bowl, combine water and oil.
  3. 3In a large bowl, combine water and oil.
  4. 4Add flour and salt, and mix until a dough is formed.
  5. 5Add flour and salt, and mix until a dough is formed.
  6. 6Add flour and salt, and mix until a dough is formed.
  7. 7Cover the bowl with a kitchen towel and let the dough rise.
  8. 8Cover the bowl with a kitchen towel and let the dough rise.
  9. 9Cover the bowl with a kitchen towel and let the dough rise.
  10. 10Prepare the herb oil by combining olive oil, garlic, rosemary, and red chili flakes in a jar.
  11. 11Prepare the herb oil by combining olive oil, garlic, rosemary, and red chili flakes in a jar.
  12. 12Prepare the herb oil by combining olive oil, garlic, rosemary, and red chili flakes in a jar.
  13. 13Spread the dough onto a baking sheet, brush with herb oil, and sprinkle with fresh dill.
  14. 14Spread the dough onto a baking sheet, brush with herb oil, and sprinkle with fresh dill.
  15. 15Spread the dough onto a baking sheet, brush with herb oil, and sprinkle with fresh dill.
  16. 16Make small wells in the dough using small cups.
  17. 17Make small wells in the dough using small cups.
  18. 18Make small wells in the dough using small cups.
  19. 19Roast the tomatoes and peppers on the baking sheet until soft.
  20. 20Roast the tomatoes and peppers on the baking sheet until soft.
  21. 21Roast the tomatoes and peppers on the baking sheet until soft.
  22. 22Mash the roasted vegetables and mix with basil.
  23. 23Mash the roasted vegetables and mix with basil.
  24. 24Mash the roasted vegetables and mix with basil.
  25. 25Fill the wells in the dough with the tomato mixture.
  26. 26Fill the wells in the dough with the tomato mixture.
  27. 27Fill the wells in the dough with the tomato mixture.
  28. 28Crack eggs into the remaining wells.
  29. 29Crack eggs into the remaining wells.
  30. 30Crack eggs into the remaining wells.
  31. 31Bake the focaccia until golden brown and the eggs are cooked.
  32. 32Bake the focaccia until golden brown and the eggs are cooked.
  33. 33Bake the focaccia until golden brown and the eggs are cooked.
  34. 34Serve with crumbled feta cheese.
  35. 35Serve with crumbled feta cheese.
  36. 36Serve with crumbled feta cheese.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 6 pieces mini bell peppers
  • 6 pieces mini bell peppers
  • 6 pieces mini bell peppers
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese

Equipment

large bowlwhiskkitchen towelbaking sheetsmall bowlssmall cupsknifespoon