Directions
- 1In a large bowl, combine water and oil.
- 2Add flour and salt, and mix until a dough is formed.
- 3Cover the bowl with a kitchen towel and let the dough rise.
- 4Prepare the herb oil by combining olive oil, garlic, rosemary, and red chili flakes in a jar.
- 5Spread the dough onto a baking sheet, brush with herb oil, and sprinkle with fresh dill.
- 6Make small wells in the dough using small cups.
- 7Roast the tomatoes and peppers on the baking sheet until soft.
- 8Mash the roasted vegetables and mix with basil.
- 9Fill the wells in the dough with the tomato mixture.
- 10Crack eggs into the remaining wells.
- 11Bake the focaccia until golden brown and the eggs are cooked.
- 12Serve with crumbled feta cheese.
Ingredients
- 1 cup water
- 2 tablespoons oil
- 3 cups flour
- 1 teaspoon salt
- 1 handful fresh dill
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 sprig rosemary
- 1 pinch red chili flakes
- 1 cup cherry tomatoes
- 6 pieces mini bell peppers
- 1 handful basil
- 6 pieces eggs
- 1 handful feta cheese
Equipment
large bowlwhiskkitchen towelbaking sheetsmall bowlssmall cupsknifespoon
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