Cheesy Garlic Pull Apart Bread

Serves 1
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Directions

  1. 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
  2. 2Mix the warm milk, sugar, and yeast and let it sit until foamy.
  3. 3Mix the warm milk, sugar, and yeast and let it sit until foamy.
  4. 4Add your egg and butter.
  5. 5Add your egg and butter.
  6. 6Add your egg and butter.
  7. 7Mix in the dry ingredients until a soft dough forms.
  8. 8Mix in the dry ingredients until a soft dough forms.
  9. 9Mix in the dry ingredients until a soft dough forms.
  10. 10Knead until smooth, about 8–10 minutes.
  11. 11Knead until smooth, about 8–10 minutes.
  12. 12Knead until smooth, about 8–10 minutes.
  13. 13Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
  14. 14Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
  15. 15Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
  16. 16Melt 1/4 cup butter.
  17. 17Melt 1/4 cup butter.
  18. 18Melt 1/4 cup butter.
  19. 19Combine the melted butter, garlic, parsley, and salt for the filling.
  20. 20Combine the melted butter, garlic, parsley, and salt for the filling.
  21. 21Combine the melted butter, garlic, parsley, and salt for the filling.
  22. 22Roll your dough into a rectangle.
  23. 23Roll your dough into a rectangle.
  24. 24Roll your dough into a rectangle.
  25. 25Spread the butter mixture evenly on the dough.
  26. 26Spread the butter mixture evenly on the dough.
  27. 27Spread the butter mixture evenly on the dough.
  28. 28Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
  29. 29Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
  30. 30Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
  31. 31Cut the dough into 3 even strips.
  32. 32Cut the dough into 3 even strips.
  33. 33Cut the dough into 3 even strips.
  34. 34Stack the dough strips.
  35. 35Stack the dough strips.
  36. 36Stack the dough strips.
  37. 37Cut the stacked dough again into squares.
  38. 38Cut the stacked dough again into squares.
  39. 39Cut the stacked dough again into squares.
  40. 40Layer the dough squares into your pan.
  41. 41Layer the dough squares into your pan.
  42. 42Layer the dough squares into your pan.
  43. 43Let the layered dough rise again for 30–40 minutes.
  44. 44Let the layered dough rise again for 30–40 minutes.
  45. 45Let the layered dough rise again for 30–40 minutes.
  46. 46Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  47. 47Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  48. 48Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  49. 49After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
  50. 50After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
  51. 51After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
  52. 52Serve warm.
  53. 53Serve warm.
  54. 54Serve warm.

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 0.75 tsp garlic powder
  • 0.75 tsp garlic powder
  • 0.75 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 0.5 cup pepperjack
  • 0.5 cup pepperjack
  • 0.5 cup pepperjack
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan

Equipment

panfoil

Tips

  • Let the garlic butter simmer a bit to get extra flavor.
  • If the rolls brown too fast, tent with foil until they’re finished baking.
  • Use pepperjack cheese for extra flavor.