Cheesy Garlic Pull Apart Bread

Serves 1
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Directions

  1. 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
  2. 2Add your egg and butter.
  3. 3Mix in the dry ingredients until a soft dough forms.
  4. 4Knead until smooth, about 8–10 minutes.
  5. 5Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
  6. 6Melt 1/4 cup butter.
  7. 7Combine the melted butter, garlic, parsley, and salt for the filling.
  8. 8Roll your dough into a rectangle.
  9. 9Spread the butter mixture evenly on the dough.
  10. 10Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
  11. 11Cut the dough into 3 even strips.
  12. 12Stack the dough strips.
  13. 13Cut the stacked dough again into squares.
  14. 14Layer the dough squares into your pan.
  15. 15Let the layered dough rise again for 30–40 minutes.
  16. 16Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  17. 17After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
  18. 18Serve warm.

Ingredients

  • 0.75 cup warm milk
  • 2 tbsp sugar
  • 2.25 tsp instant yeast
  • 1 large egg
  • 0.25 cup softened butter
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 3 cups all-purpose flour
  • 0.25 cup butter
  • 2 cloves minced garlic
  • 0.75 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1 tsp dried parsley
  • 0.25 cup grated parmesan
  • 1 pinch salt
  • 1 cup mozzarella
  • 0.5 cup pepperjack
  • 0.25 cup parmesan
  • 2 tbsp melted butter
  • 1 clove minced garlic
  • 0.5 tsp parsley
  • 2 tbsp grated parmesan

Equipment

panfoil

Tips

  • Let the garlic butter simmer a bit to get extra flavor.
  • If the rolls brown too fast, tent with foil until they’re finished baking.
  • Use pepperjack cheese for extra flavor.

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