Cheesy Garlic Pull Apart Bread
Serves 1
Directions
- 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
- 2Add your egg and butter.
- 3Mix in the dry ingredients until a soft dough forms.
- 4Knead until smooth, about 8–10 minutes.
- 5Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
- 6Melt 1/4 cup butter.
- 7Combine the melted butter, garlic, parsley, and salt for the filling.
- 8Roll your dough into a rectangle.
- 9Spread the butter mixture evenly on the dough.
- 10Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
- 11Cut the dough into 3 even strips.
- 12Stack the dough strips.
- 13Cut the stacked dough again into squares.
- 14Layer the dough squares into your pan.
- 15Let the layered dough rise again for 30–40 minutes.
- 16Bake at 350°F (175°C) for about 25–30 minutes or until golden.
- 17After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
- 18Serve warm.
Ingredients
- 0.75 cup warm milk
- 2 tbsp sugar
- 2.25 tsp instant yeast
- 1 large egg
- 0.25 cup softened butter
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 3 cups all-purpose flour
- 0.25 cup butter
- 2 cloves minced garlic
- 0.75 tsp garlic powder
- 1 tbsp chopped parsley
- 1 tsp dried parsley
- 0.25 cup grated parmesan
- 1 pinch salt
- 1 cup mozzarella
- 0.5 cup pepperjack
- 0.25 cup parmesan
- 2 tbsp melted butter
- 1 clove minced garlic
- 0.5 tsp parsley
- 2 tbsp grated parmesan
Equipment
panfoil
Tips
- Let the garlic butter simmer a bit to get extra flavor.
- If the rolls brown too fast, tent with foil until they’re finished baking.
- Use pepperjack cheese for extra flavor.
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