Serves 1
Directions
- 1Add ghee to a hot pan and let it melt.
- 2Add the soffritto to the pan with the ghee.
- 3Soak old bread in milk.
- 4Grate garlic into the ground beef.
- 5Grate Parmigiano Reggiano into the ground beef.
- 6Mix the ground beef with the grated ingredients by hand.
- 7Add salt, eggs, and black pepper to the mixture.
- 8Form small meatballs from the mixture.
- 9Cook the meatballs in the pan with the soffritto.
- 10Add the pasta to boiling water.
- 11Remove the pasta from the boiling water and add it to the pan with the meatballs.
- 12Add pasta water to the pan.
- 13Cut rosemary and add it to the pan.
- 14Mix everything in the pan until well combined.
- 15Serve the pasta with meatballs in a bowl.
- 16Grate more Parmigiano Reggiano on top.
Ingredients
- Ghee
- Soffrito (diced carrots, celery, and onion)
- old bread
- milk
- ground beef
- garlic
- Parmigiano Reggiano
- salt
- eggs
- black pepper
- pasta
- rosemary
Equipment
panbowlgraterladlepot
Tips
- make sure the meatballs are small
- add the pasta water to the sauce
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m