Crockpot Focaccia

150 mins
Serves 1
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Directions

  1. 1Place 14 tiny little dinner rolls into the crockpot lined with parchment paper.
  2. 2Place 14 tiny little dinner rolls into the crockpot lined with parchment paper.
  3. 3Place 14 tiny little dinner rolls into the crockpot lined with parchment paper.
  4. 4Drizzle a little bit of olive oil over the rolls.
  5. 5Drizzle a little bit of olive oil over the rolls.
  6. 6Drizzle a little bit of olive oil over the rolls.
  7. 7Proof the rolls on "warm" for about an hour to an hour and a half, until they rise and connect.
  8. 8Proof the rolls on "warm" for about an hour to an hour and a half, until they rise and connect.
  9. 9Proof the rolls on "warm" for about an hour to an hour and a half, until they rise and connect.
  10. 10Drizzle more extra virgin olive oil over the risen dough.
  11. 11Drizzle more extra virgin olive oil over the risen dough.
  12. 12Drizzle more extra virgin olive oil over the risen dough.
  13. 13Take your fingers and poke holes into the dough.
  14. 14Take your fingers and poke holes into the dough.
  15. 15Take your fingers and poke holes into the dough.
  16. 16Add chopped garlic to taste, measuring with your heart.
  17. 17Add chopped garlic to taste, measuring with your heart.
  18. 18Add chopped garlic to taste, measuring with your heart.
  19. 19Add some rosemary on top.
  20. 20Add some rosemary on top.
  21. 21Add some rosemary on top.
  22. 22Add some thyme on top.
  23. 23Add some thyme on top.
  24. 24Add some thyme on top.
  25. 25Add some oregano on top.
  26. 26Add some oregano on top.
  27. 27Add some oregano on top.
  28. 28Sprinkle sun-dried tomatoes over the dough.
  29. 29Sprinkle sun-dried tomatoes over the dough.
  30. 30Sprinkle sun-dried tomatoes over the dough.
  31. 31Cook on "high" for about an hour and a half.
  32. 32Cook on "high" for about an hour and a half.
  33. 33Cook on "high" for about an hour and a half.
  34. 34Unplug the crockpot and let the focaccia sit covered for 30 minutes.
  35. 35Unplug the crockpot and let the focaccia sit covered for 30 minutes.
  36. 36Unplug the crockpot and let the focaccia sit covered for 30 minutes.
  37. 37Remove the focaccia from the crockpot.
  38. 38Remove the focaccia from the crockpot.
  39. 39Remove the focaccia from the crockpot.
  40. 40Cut the focaccia into individual pieces.
  41. 41Cut the focaccia into individual pieces.
  42. 42Cut the focaccia into individual pieces.
  43. 43Serve the focaccia with olive oil for dipping.
  44. 44Serve the focaccia with olive oil for dipping.
  45. 45Serve the focaccia with olive oil for dipping.

Ingredients

  • 14 pieces frozen dinner rolls
  • 14 pieces frozen dinner rolls
  • 14 pieces frozen dinner rolls
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • 1 ounce julienne-cut sun-dried tomatoes
  • 1 ounce julienne-cut sun-dried tomatoes
  • 1 ounce julienne-cut sun-dried tomatoes

Equipment

crockpotparchment paperforkknifeserving plate