Directions
- 1Place 14 tiny little dinner rolls into the crockpot lined with parchment paper.
- 2Drizzle a little bit of olive oil over the rolls.
- 3Proof the rolls on "warm" for about an hour to an hour and a half, until they rise and connect.
- 4Drizzle more extra virgin olive oil over the risen dough.
- 5Take your fingers and poke holes into the dough.
- 6Add chopped garlic to taste, measuring with your heart.
- 7Add some rosemary on top.
- 8Add some thyme on top.
- 9Add some oregano on top.
- 10Sprinkle sun-dried tomatoes over the dough.
- 11Cook on "high" for about an hour and a half.
- 12Unplug the crockpot and let the focaccia sit covered for 30 minutes.
- 13Remove the focaccia from the crockpot.
- 14Cut the focaccia into individual pieces.
- 15Serve the focaccia with olive oil for dipping.
Ingredients
- 14 pieces frozen dinner rolls
- extra virgin olive oil
- chopped garlic
- rosemary
- thyme
- oregano
- 1 ounce julienne-cut sun-dried tomatoes
Equipment
crockpotparchment paperforkknifeserving plate
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